Pepperoni Pizza Rolls Recipe

In the realm of comfort foods, pepperoni pizza holds a cherished place. But what if you could take that beloved flavor and transform it into a convenient, handheld snack? Enter: Pepperoni Pizza Rolls. These delightful morsels combine all the flavors of traditional pizza into a compact, portable form that’s perfect for parties, game nights, or simply indulging in a savory treat.

Frequently Asked Questions (FAQs) :

  1. Can I make Pepperoni Pizza Rolls ahead of time and reheat them later? Yes, you can prepare the Pepperoni Pizza Rolls ahead of time and store them in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to enjoy them, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  2. Can I freeze Pepperoni Pizza Rolls for later use? Absolutely! After baking the pizza rolls, allow them to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 1-2 months. To reheat frozen pizza rolls, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
  3. Are Pepperoni Pizza Rolls kid-friendly? Yes, Pepperoni Pizza Rolls are a hit with kids of all ages! Their compact size and handheld nature make them perfect for little hands, and the familiar flavors of pepperoni, cheese, and pizza sauce are sure to appeal to even the pickiest eaters.
  4. Can I customize the toppings in Pepperoni Pizza Rolls? Absolutely! While pepperoni is a classic topping for pizza rolls, feel free to get creative and customize them with your favorite pizza toppings. You can add diced bell peppers, onions, olives, mushrooms, or even cooked sausage or bacon for a delicious variation.
  5. What dipping sauces pair well with Pepperoni Pizza Rolls? Pepperoni Pizza Rolls are delicious on their own, but dipping sauces can take them to the next level! Classic marinara sauce is always a hit, but you can also try ranch dressing, garlic butter, barbecue sauce, or even a spicy sriracha mayo for an extra kick. Experiment with different dips to find your favorite flavor combination!


  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoni
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Optional: additional pizza toppings such as diced bell peppers, onions, or olives


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent rolls onto a clean surface and separate them into triangles along the perforations.
  3. Spread a thin layer of pizza sauce onto each crescent roll triangle, leaving a small border around the edges.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce, followed by the sliced pepperoni and any additional toppings of your choice.
  5. Season with dried oregano and garlic powder for an extra burst of flavor.
  6. Starting from the wide end, roll up each crescent roll tightly, ensuring the toppings are enclosed inside.
  7. Place the rolled-up pizza rolls seam-side down on the prepared baking sheet, spacing them a few inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve warm with additional pizza sauce for dipping, if desired.

These Pepperoni Pizza Rolls are not only delicious but also incredibly versatile. Feel free to customize them with your favorite pizza toppings or experiment with different types of cheese for a unique twist. Whether enjoyed as a snack, appetizer, or even a meal on-the-go, these pizza rolls are sure to satisfy your cravings for that classic pizzeria flavor in a convenient package.

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