Description
Indulge in classic, warm, gooey chocolate chip cookies straight from the oven or enjoy them with a cold glass of milk. These cookies are the perfect balance of soft and chewy with just the right amount of chocolate.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Prepare the Dough:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. - Combine and Add the Chocolate Chips:
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and nuts (if using). - Shape the Cookies:
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart. - Bake the Cookies:
Bake the cookies for 9-11 minutes, or until golden brown. For softer cookies, bake on the lower end of the time range; for crispier cookies, bake a bit longer. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. - Serve:
Enjoy these classic chocolate chip cookies warm, with a glass of milk, or store them in an airtight container for later.
Notes
For a fun twist, try adding different types of chocolate chips or mixing in dried fruit or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
