Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and easy-to-make treat, perfect as an appetizer or side dish. With gooey cheese encased in a buttery, garlicky biscuit, they’re sure to be a hit at any gathering!

Ingredients

  • 1 can Pillsbury Grands! refrigerated biscuits (8 count)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter (1 stick), melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

Prepare Garlic Butter

  1. Mix Butter: In a small bowl, combine the melted butter, minced garlic, dried Italian seasoning, salt, and pepper.

Prepare Biscuit Dough

  1. Separate Biscuits: Open the can of Pillsbury Grands! refrigerated biscuits. Separate the biscuits and slightly flatten each with your hands.
  2. Add Cheese: Place a small amount of shredded mozzarella cheese in the center of each biscuit.
  3. Form Balls: Fold the edges of the biscuit over the cheese to form a ball, pinching the seams to seal.

Coat with Garlic Butter

  1. Dip Balls: Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring it’s coated completely.

Bake

  1. Arrange in Tin: Place the coated biscuit balls into the muffin tin, spacing them evenly.
  2. Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit tops are golden brown and the cheese is melted.

Garnish and Serve

  1. Cool and Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
  2. Serve: Serve warm and enjoy these cheesy, garlicky bites!

Notes

  • Extra Flavor: For added flavor, sprinkle Parmesan cheese on top of the biscuit balls before baking.

10 FAQs

  1. Can I use a different type of cheese?
    Yes, you can use cheddar, Monterey Jack, or any cheese that melts well.
  2. Can I prepare these in advance?
    You can prepare the biscuit balls and refrigerate them, then bake just before serving.
  3. Can I freeze these?
    Yes, freeze the prepared biscuit balls before baking. Bake from frozen, adding a few extra minutes to the cooking time.
  4. What if I don’t have a muffin tin?
    You can bake the biscuit balls on a baking sheet, though they might spread a bit.
  5. Can I use homemade biscuit dough?
    Yes, homemade biscuit dough works as well. Just follow the same steps for filling and baking.
  6. How do I reheat leftovers?
    Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
  7. Can I make these with gluten-free biscuits?
    Yes, use gluten-free biscuit dough for a gluten-free version.
  8. Can I add other ingredients to the filling?
    You can add cooked bacon, ham, or herbs for additional flavor.
  9. How can I make these spicier?
    Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture.
  10. What can I serve these with?
    They pair well with marinara sauce, ranch dressing, or as a side to soups and salads.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and simple treat, perfect for any occasion. With gooey cheese and savory garlic butter, they offer a burst of flavor in every bite. Enjoy them warm for the best experience!

Print
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Pillsbury Biscuit Garlic Butter Cheese Bombs


  • Author: Lina Judi
  • Total Time: 28 minutes

Description

These Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible snack or side dish, combining gooey mozzarella cheese with a savory garlic butter coating. They are quick to make and perfect for any gathering or a cozy night in.


Ingredients

Scale
  • 1 can Pillsbury Grands! refrigerated biscuits (8 count)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter (1 stick), melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Preheat Oven:
    • Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  • Prepare Garlic Butter:
    • In a small bowl, mix together the melted butter, minced garlic, dried Italian seasoning, salt, and pepper.
  • Prepare Biscuit Dough:
    • Open the can of Pillsbury Grands! refrigerated biscuits. Separate the biscuits and flatten each biscuit slightly with your hands.
  • Add Cheese:
    • Place a small amount of shredded mozzarella cheese in the center of each biscuit.
    • Fold the edges of the biscuit over the cheese to form a ball, pinching the seams to seal.
  • Coat with Garlic Butter:
    • Dip each cheese-filled biscuit ball into the garlic butter mixture, coating it completely.
  • Bake:
    • Place the coated biscuit balls into the muffin tin, spacing them evenly.
    • Bake in the preheated oven for 15-18 minutes, or until the biscuit tops are golden brown and the cheese is melted.
  • Garnish and Serve:
    • Remove from the oven and let cool for a few minutes.
    • Garnish with chopped fresh parsley if desired.
  • Enjoy:
    • Serve warm and savor these cheesy, garlicky bites!

Notes

  • For an extra flavor boost, you can sprinkle Parmesan cheese on top of the biscuit balls before baking.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes

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