Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible snack or side dish, combining gooey mozzarella cheese with a savory garlic butter coating. They are quick to make and perfect for any gathering or a cozy night in.
Ingredients
Scale
- 1 can Pillsbury Grands! refrigerated biscuits (8 count)
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter (1 stick), melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- Prepare Garlic Butter:
- In a small bowl, mix together the melted butter, minced garlic, dried Italian seasoning, salt, and pepper.
- Prepare Biscuit Dough:
- Open the can of Pillsbury Grands! refrigerated biscuits. Separate the biscuits and flatten each biscuit slightly with your hands.
- Add Cheese:
- Place a small amount of shredded mozzarella cheese in the center of each biscuit.
- Fold the edges of the biscuit over the cheese to form a ball, pinching the seams to seal.
- Coat with Garlic Butter:
- Dip each cheese-filled biscuit ball into the garlic butter mixture, coating it completely.
- Bake:
- Place the coated biscuit balls into the muffin tin, spacing them evenly.
- Bake in the preheated oven for 15-18 minutes, or until the biscuit tops are golden brown and the cheese is melted.
- Garnish and Serve:
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Enjoy:
- Serve warm and savor these cheesy, garlicky bites!
Notes
- For an extra flavor boost, you can sprinkle Parmesan cheese on top of the biscuit balls before baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
