Pina Colada Cupcakes


Transport yourself to a tropical paradise with every bite of our heavenly Pina Colada Cupcakes. Bursting with the exotic flavors of pineapple and coconut, these delightful treats offer a taste of sunshine and relaxation in every bite. Whether you’re craving a sweet indulgence for a summer gathering or simply want to brighten your day with a tropical twist, Pina Colada Cupcakes are the perfect choice. Join us as we explore the irresistible allure of these delectable treats and learn how to recreate them in your own kitchen.


For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut milk
  • 1/4 cup pineapple juice
  • 1/4 cup shredded coconut (optional, for added texture)

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup coconut milk
  • 1/4 cup pineapple juice
  • 1 teaspoon coconut extract
  • Pineapple slices and maraschino cherries for garnish (optional)


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt for the cupcakes.
  3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until combined.
  5. In a small bowl, combine the coconut milk and pineapple juice.
  6. Gradually add the dry ingredients and the coconut milk-pineapple juice mixture to the wet ingredients, alternating between the two, starting and ending with the dry ingredients. Mix until just combined.
  7. Fold in the shredded coconut if using.
  8. Fill each cupcake liner about two-thirds full with the cupcake batter.
  9. Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely.

For the Frosting:

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, coconut milk, pineapple juice, and coconut extract. Mix until smooth and creamy.
  3. Transfer the frosting to a piping bag fitted with your desired tip.

Assembling the Cupcakes:

  1. Once the cupcakes are cooled, pipe the frosting onto each cupcake.
  2. Garnish each cupcake with a pineapple slice and a maraschino cherry, if desired.
  3. Serve and enjoy your delicious Pina Colada Cupcakes!
  4. These cupcakes are perfect for tropical-themed parties or anytime you crave the flavors of a classic Pina Colada in a delightful dessert.

Serving Tips:

  1. Tropical Presentation: Enhance the tropical vibe of your Pina Colada Cupcakes by decorating them with pineapple wedges, toasted coconut flakes, or miniature paper umbrellas. This not only adds visual appeal but also reinforces the theme of the cupcakes.
  2. Cherry on Top: Place a maraschino cherry on each cupcake as a colorful and festive garnish. It adds a pop of color and a burst of sweetness that complements the flavors of the cupcakes.
  3. Pairing Suggestions: Serve Pina Colada Cupcakes with a refreshing beverage such as coconut water, pineapple juice, or even a classic Pina Colada cocktail for an indulgent tropical experience. The combination of flavors will elevate your enjoyment of the cupcakes.
  4. Individual Servings: Arrange the cupcakes on a decorative platter or cupcake stand for an elegant presentation. This makes it easy for guests to grab a cupcake and enjoy it at their leisure.
  5. Variety Pack: Offer a variety of cupcake flavors at your gathering, including Pina Colada Cupcakes, to cater to different tastes and preferences. This ensures that everyone finds something they love and adds variety to your dessert spread.

Storage Tips:

  1. Refrigeration: Store any leftover Pina Colada Cupcakes in an airtight container in the refrigerator to maintain their freshness. The coconut milk and pineapple in the cupcakes make them perishable, so refrigeration is necessary to prevent spoilage.
  2. Avoid Direct Sunlight: Keep the cupcakes away from direct sunlight and heat sources to prevent the frosting from melting or becoming too soft. Place them in the refrigerator or a cool, shaded area for storage.
  3. Consume Promptly: Pina Colada Cupcakes are best enjoyed within 2-3 days of baking for optimal taste and texture. While they may last longer, their quality may diminish over time, so it’s best to consume them promptly.
  4. Freezing: If you have a large batch of cupcakes or want to save some for later, you can freeze them for longer-term storage. Wrap each cupcake individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
  5. Quality Check: Before serving leftover cupcakes, inspect them for any signs of spoilage, such as mold or an off odor. If they appear or smell unusual, discard them immediately to avoid foodborne illness.


  1. Are Pina Colada Cupcakes suitable for people with dietary restrictions? Pina Colada Cupcakes can be modified to accommodate certain dietary restrictions. For example, you can use gluten-free cake mix for a gluten-free version, dairy-free substitutes for milk and butter in the frosting for a dairy-free option, and omit the rum for a non-alcoholic version. Always check ingredient labels and consider individual dietary needs when preparing cupcakes for those with allergies or dietary restrictions.
  2. Can I make Pina Colada Cupcakes without alcohol? Yes, you can omit the rum from the cupcake batter if you prefer a non-alcoholic version of Pina Colada Cupcakes. The cupcakes will still have the delicious flavors of pineapple and coconut, but without the added alcohol. Alternatively, you can use rum extract or imitation rum flavoring for a non-alcoholic alternative.
  3. How should I store Pina Colada Cupcakes? To maintain freshness, store Pina Colada Cupcakes in an airtight container at room temperature for up to 2-3 days. If you live in a warm climate or if the cupcakes have perishable frosting, it’s best to store them in the refrigerator. Place them in a single layer in an airtight container to prevent them from drying out or absorbing other odors in the fridge.
  4. Can I freeze Pina Colada Cupcakes? Yes, you can freeze Pina Colada Cupcakes for longer-term storage. Wrap each cupcake individually in plastic wrap or aluminum foil to prevent freezer burn, then place them in a freezer-safe container or resealable bag. Freeze for up to 2-3 months. Thaw the cupcakes overnight in the refrigerator before serving.
  5. How can I add a tropical twist to the presentation of Pina Colada Cupcakes? To enhance the tropical theme of Pina Colada Cupcakes, consider decorating them with additional tropical elements such as pineapple slices, toasted coconut flakes, or paper umbrellas. You can also use colorful cupcake liners or serve the cupcakes on a platter garnished with fresh fruit for a vibrant and festive presentation.


Pina Colada Cupcakes are a delightful treat that brings the flavors of the tropics to your dessert table. With their moist pineapple cake, creamy coconut frosting, and a hint of rum, these cupcakes are sure to impress at any occasion. Whether you’re hosting a summer party, celebrating a special occasion, or simply craving a taste of the tropics, Pina Colada Cupcakes are the perfect choice for a sweet escape. Try them today and let your taste buds embark on a journey to paradise.

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