Pineapple Pecan Cheese Ball


When it comes to party appetizers, few dishes are as universally loved as the classic cheese ball. But why settle for ordinary when you can elevate your gathering with a Pineapple Pecan Cheese Ball? Bursting with tropical flavors, crunchy pecans, and creamy cheese, this delightful appetizer is sure to be the star of your next gathering. Whether you’re hosting a casual get-together or a festive holiday soirée, this easy-to-make cheese ball is guaranteed to impress your guests. Let’s dive into the recipe and discover how to create this irresistible party pleaser.


  • 2 cups of cream cheese, softened
  • 1 can (8 ounces) of crushed pineapple, well drained
  • 1/4 cup of finely chopped green pepper
  • 2 tablespoons of finely chopped onion
  • 1 cup of chopped pecans
  • 1 tablespoon of seasoned salt


  1. Mix Cream Cheese and Pineapple: In a bowl, combine the softened cream cheese with the well-drained crushed pineapple.
  2. Add Flavor: Stir in the chopped green pepper, chopped onion, and seasoned salt into the cream cheese mixture.
  3. Form the Ball: Once all the ingredients are well-mixed, shape the mixture into a ball.
  4. Coat with Pecans: Roll the cheese ball in the chopped pecans until it is fully coated.
  5. Chill: Wrap the cheese ball in plastic wrap and chill it in the refrigerator for at least an hour before serving to let it firm up.
  6. Serve: Serve with crackers or sliced baguettes.

Serving Tips:

  1. Allow to Sit at Room Temperature: Before serving, allow the Pineapple Pecan Cheese Ball to sit at room temperature for about 15-20 minutes. This helps to soften the cheese slightly, making it easier to spread or dip.
  2. Garnish with Fresh Ingredients: For an eye-catching presentation, garnish the cheese ball with additional chopped pecans and green onions before serving. This adds a pop of color and texture to the dish, making it even more appetizing.
  3. Serve with Assorted Dippers: Provide a variety of dippers for guests to enjoy with the cheese ball. Options include crackers, pretzels, sliced baguette, vegetable sticks (such as celery, carrots, and bell peppers), and even fruit slices (such as apple or pear). The sweet and savory flavors of the cheese ball pair well with a wide range of dippers.
  4. Label for Dietary Restrictions: If you’re serving the cheese ball at a gathering where dietary restrictions may be a concern, such as gluten-free or nut-free diets, be sure to label it accordingly. This helps guests make informed choices and ensures everyone can enjoy the appetizer safely.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Pineapple Pecan Cheese Ball in an airtight container in the refrigerator. It’s best to consume the cheese ball within 3-4 days to ensure freshness.
  2. Wrap Properly: To maintain its flavor and texture, wrap the cheese ball tightly in plastic wrap or transfer it to a sealed container before refrigerating.
  3. Serve Chilled: When serving leftover cheese ball, allow it to come to room temperature for about 15-20 minutes before serving. This allows the flavors to develop and the cheese to soften slightly for easier spreading or dipping.
  4. Refresh the Coating: If the coating of chopped pecans becomes soggy or loses its crunchiness over time, you can refresh it by rolling the cheese ball in additional finely chopped pecans before serving.


  1. Can I use canned pineapple for this recipe, or does it have to be fresh? Canned pineapple works perfectly fine for this recipe. Just be sure to drain the pineapple well to remove excess moisture before adding it to the cheese ball mixture.
  2. Can I make this cheese ball ahead of time? Yes, you can prepare the Pineapple Pecan Cheese Ball ahead of time. Simply shape it into a ball, wrap it tightly in plastic wrap, and refrigerate until ready to serve. It’s best to coat the cheese ball with pecans just before serving to maintain their crunchiness.
  3. Can I omit the pecans or substitute them with a different nut? If you have a nut allergy or prefer not to use pecans, you can omit them from the recipe or substitute them with another nut of your choice, such as walnuts or almonds. Alternatively, you can roll the cheese ball in chopped herbs or toasted coconut for a different flavor and texture.
  4. Can I freeze the Pineapple Pecan Cheese Ball? While it’s possible to freeze the cheese ball, the texture may change slightly upon thawing, and the coating of pecans may become less crunchy. If you do choose to freeze it, wrap the cheese ball tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
  5. Is this cheese ball suitable for vegetarians? Yes, this Pineapple Pecan Cheese Ball is suitable for vegetarians, as it does not contain any meat or animal-derived ingredients. However, if you’re serving it to guests with specific dietary preferences or restrictions, it’s always a good idea to check the ingredients list to ensure it meets their needs.


With its irresistible combination of creamy cheese, sweet pineapple, and crunchy pecans, the Pineapple Pecan Cheese Ball is sure to be a hit at any gathering. Whether served as an appetizer at a cocktail party, a game day snack, or a holiday celebration, this easy-to-make cheese ball is guaranteed to please even the most discerning palates. So go ahead, whip up a batch of this delicious cheese ball, and watch it disappear before your eyes as your guests clamor for more.

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