Pineapple Quick Bread


Looking for a taste of the tropics in every bite? Look no further than Pineapple Quick Bread! This delightful treat combines the juicy sweetness of crushed pineapple with a moist and tender bread base, creating a flavor sensation that will leave you craving more. Whether you’re enjoying it for breakfast, as a midday snack, or as a dessert, Pineapple Quick Bread is sure to become a favorite in your recipe collection. Let’s dive into the recipe and learn how to make this irresistible treat!



  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz. cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg beaten
  • 1/2 cup sour cream
  • 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)


  • 1 1/2 cups powdered sugar
  • 2-3 tbsp reserved pineapple juice


  1. Preheat oven to 350° and grease a bread pan.
  2. In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
  3. Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
  4. Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
  5. For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.

Serving Tips:

  1. Serve Pineapple Quick Bread warm or at room temperature for the best flavor and texture experience. It pairs perfectly with a hot cup of coffee or tea for breakfast or brunch.
  2. Enhance the tropical vibe by garnishing each slice with a few extra pieces of fresh pineapple or a sprinkle of toasted coconut.
  3. For a decadent treat, serve Pineapple Quick Bread with a scoop of vanilla ice cream and a drizzle of caramel sauce for dessert.
  4. To make it a part of a festive spread, cut the bread into smaller slices and serve as finger food at parties or gatherings.

Storage Tips:

  1. Store leftover Pineapple Quick Bread in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 2-3 days.
  2. If you prefer to store it for longer, refrigerate the bread for up to 5-7 days. Allow it to come to room temperature or gently warm it in the microwave before serving to restore its soft texture.
  3. To freeze Pineapple Quick Bread, wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil. Store in a freezer-safe bag or container for up to 2-3 months.
  4. When ready to enjoy frozen bread, thaw it overnight in the refrigerator or at room temperature for a few hours. Reheat slices in the microwave or oven for a few seconds to warm them up before serving.
  5. For optimal freshness, add a slice of bread or a piece of apple to the container to help maintain moisture and prevent the bread from drying out.


  1. Can I use fresh pineapple instead of canned pineapple in this recipe? Absolutely! While canned crushed pineapple is convenient, you can use fresh pineapple for a more vibrant and intense flavor. Simply chop the fresh pineapple into small pieces and use it in place of the canned pineapple. Be sure to drain any excess juice to maintain the consistency of the batter.
  2. Is it possible to make this recipe gluten-free? Yes, you can make this Pineapple Quick Bread gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients used, such as baking soda, vanilla extract, and sour cream, are also gluten-free to avoid any cross-contamination.
  3. Can I omit the cream cheese from the recipe? While cream cheese adds richness and a subtle tanginess to the bread, you can omit it if needed. However, keep in mind that the texture and flavor of the bread may vary slightly without the cream cheese. Consider adding a tablespoon of milk or yogurt to compensate for moisture if omitting the cream cheese.
  4. Can I make this bread ahead of time? Yes, Pineapple Quick Bread can be made ahead of time. Bake the bread as directed, allow it to cool completely, and then store it in an airtight container or wrapped tightly in plastic wrap. It will stay fresh for a few days at room temperature or up to a week in the refrigerator.
  5. How can I adjust the sweetness of the glaze? If you prefer a sweeter or less sweet glaze, you can adjust the amount of powdered sugar or pineapple juice accordingly. For a sweeter glaze, add more powdered sugar, and for a less sweet glaze, reduce the amount of powdered sugar or increase the amount of pineapple juice. Start with small adjustments and taste as you go until you reach your desired sweetness level.


With its tropical flavor and moist texture, Pineapple Quick Bread is a delightful treat that is sure to please your taste buds. Whether you enjoy it for breakfast with a cup of coffee or as a snack on a lazy afternoon, this recipe is a must-try for pineapple lovers everywhere. So gather your ingredients and get ready to embark on a flavor-filled journey to paradise with Pineapple Quick Bread!

Leave a Comment