Description
Enjoy a refreshing and creamy pistachio ice cream bar that perfectly balances nutty richness with a smooth texture. This convenient frozen treat showcases the natural green hue of pistachios and is perfect for a light summer indulgence, customizable with optional coatings and variations.
Ingredients
Scale
Main Ingredients
- 1 cup high-quality shelled pistachios, blanched and peeled
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup sweetened condensed milk
- 2 tablespoons honey or sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Variations and Toppings
- Dark or milk chocolate for dipping
- Crushed pistachios or toasted coconut flakes for coating
- Raspberry or cherry puree for swirling
- Cardamom or cinnamon for spiced twist
- Coconut milk or almond milk for dairy-free version
Instructions
- Prepare the pistachios: Blanch and peel the pistachios to ensure a smooth blend. Finely grind or pulse them in a food processor until they reach a roughly crumbly texture, leaving some pieces larger for added crunch.
- Mix the ice cream base: In a mixing bowl, combine whole milk, heavy cream, sweetened condensed milk, honey or sugar, vanilla extract, and a pinch of salt. Whisk until the sugar completely dissolves and the mixture is smooth.
- Blend pistachios into the base: Fold the ground pistachios into the ice cream mixture, stirring well to evenly distribute the nuts and flavor throughout.
- Pour into molds and freeze: Evenly pour the mixture into ice cream bar molds, insert sticks, and freeze for at least 6 hours or overnight until fully set.
- Optional coating and finish: If desired, quickly dip the frozen bars in melted chocolate and sprinkle with crushed pistachios. Return to the freezer for a final set before serving.
Notes
- Lightly toasting pistachios before grinding enhances their nutty flavor and aroma.
- Use fresh, high-fat dairy for the creamiest texture.
- Chill the ice cream base mixture before freezing for smoother results.
- Do not overprocess pistachios; small chunks add delightful texture.
- Adjust sweetness with honey or sugar to highlight the natural pistachio flavor.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 55mg