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Pumpkin Maple Whip

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Lina Judi

by

Indulge in the delightful flavors of autumn with this Pumpkin Maple Whip. It’s a creamy, spiced dessert that combines the rich taste of pumpkin with the sweetness of maple syrup. Perfect for a cozy fall treat or a festive holiday dessert!

Ingredients

  • 1 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

For Topping:

  • Whipped cream
  • Additional cinnamon or maple syrup

Directions

  1. Prepare Cornstarch Mixture:
    In a small bowl, mix cornstarch with cold water. Stir until smooth and set aside.
  2. Combine Ingredients:
    In a medium saucepan, combine pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice. Cook over medium heat, stirring frequently, until heated through.
  3. Add Cornstarch:
    Slowly whisk in the cornstarch mixture and cook for 2-3 minutes, or until the mixture begins to thicken. Remove from heat and let it cool to room temperature.
  4. Whip Cream:
    In a large bowl, whip heavy cream until stiff peaks form.
  5. Fold Mixture:
    Gently fold the cooled pumpkin mixture into the whipped cream until well combined.
  6. Chill:
    Spoon the whip into serving glasses or bowls. Refrigerate for at least 1 hour to set.
  7. Serve:
    Before serving, top with whipped cream and a sprinkle of cinnamon or a drizzle of maple syrup.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Total Time: 1 hour (chill time)
  • Serving Size: 1 cup
  • Calorie Count: 280 kcal per serving

Tips and Variations

  • Add Crunch: For extra texture, sprinkle chopped pecans on top before serving.
  • Make Ahead: This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.
  • Flavor Boost: Try adding a pinch of nutmeg or clove for additional warmth and depth of flavor.

FAQs

  1. Can I use canned pumpkin pie filling instead of pumpkin puree?
    No, canned pumpkin pie filling contains additional spices and sugar. Use plain pumpkin puree for this recipe.
  2. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
  3. Can I make this recipe dairy-free?
    Yes, you can use coconut cream or another non-dairy alternative for the heavy cream and adjust the recipe accordingly.
  4. Can I freeze this dessert?
    This dessert is best served fresh but can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Conclusion

This Pumpkin Maple Whip is a deliciously creamy and spiced dessert that captures the essence of fall. With its rich pumpkin flavor and sweet maple syrup, it’s a delightful way to end any meal. Enjoy this sweet treat as a comforting dessert or a festive addition to your holiday celebrations!