Description
A creamy and delightful fall treat, this Pumpkin Maple Whip combines the rich flavors of pumpkin and maple with a hint of spice, perfect for a cozy dessert or festive occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
For Topping:
- Whipped cream
- Additional cinnamon or maple syrup
Instructions
1️⃣ Prepare Cornstarch Mixture:
- In a small bowl, mix cornstarch with cold water. Stir until smooth and set aside.
2️⃣ Combine Ingredients:
- In a medium saucepan, combine pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice. Cook over medium heat, stirring frequently, until heated through.
3️⃣ Add Cornstarch:
- Slowly whisk in the cornstarch mixture and cook for 2-3 minutes, or until the mixture begins to thicken. Remove from heat and let it cool to room temperature.
4️⃣ Whip Cream:
- In a large bowl, whip heavy cream until stiff peaks form.
5️⃣ Fold Mixture:
- Gently fold the cooled pumpkin mixture into the whipped cream until well combined.
6️⃣ Chill:
- Spoon the whip into serving glasses or bowls. Refrigerate for at least 1 hour to set.
7️⃣ Serve:
- Before serving, top with whipped cream and a sprinkle of cinnamon or a drizzle of maple syrup.
Notes
For extra flavor, add a few chopped pecans on top. This whip is perfect for a cozy fall dessert or a festive holiday treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes