Enjoy a delightful autumn treat with these Pumpkin Oatmeal Cookies, topped with a creamy cinnamon cream cheese frosting.
Ingredients
For the Pumpkin Oatmeal Cookies
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
For the Cinnamon Cream Cheese Frosting
- 1/2 cup unsalted butter, room temperature
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract, and mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the oats, flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
- Combine and Scoop:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prepare the Frosting:
- In a medium bowl, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar, cinnamon, and vanilla extract, beating until the frosting is light and fluffy.
- Frost the Cookies:
- Once the cookies are completely cooled, spread a generous amount of cinnamon cream cheese frosting on top of each cookie.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Serving Size: 1 cookie
- Calories: Approximately 250 kcal per cookie
Variations
- Extra Touch: Sprinkle a little more cinnamon on top of the frosting before serving.
- Add-ins: Mix in chopped nuts or chocolate chips for extra texture and flavor.
Storage
- Storage: Store cookies in an airtight container at room temperature for up to 5 days. Frosted cookies can be refrigerated for up to a week.
FAQs
- Can I use pumpkin pie spice instead of individual spices?
Yes, you can substitute 1 1/2 teaspoons of pumpkin pie spice for the cinnamon, ginger, and cloves. - Can I freeze the cookies?
Yes, freeze un-frosted cookies in a single layer on a baking sheet, then transfer to an airtight container. Frost after thawing. - What can I use instead of cream cheese for the frosting?
You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese. - How can I make the frosting less sweet?
Reduce the amount of powdered sugar in the frosting to your taste preference. - Can I make the cookies ahead of time?
Yes, bake and store cookies in an airtight container. Frost just before serving. - Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats are preferred for texture, but quick oats can be used as a substitute. - How do I prevent cookies from spreading too much?
Ensure the butter is not too soft and chill the dough before baking. - Can I use gluten-free flour?
Yes, you can substitute gluten-free all-purpose flour for the regular flour. - How do I adjust for high altitude?
Reduce baking powder slightly and add extra flour if needed. - What’s the best way to store the frosting?
Store unused frosting in an airtight container in the refrigerator for up to a week.
Conclusion
Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting are a perfect autumn treat, combining the warmth of pumpkin and spices with a rich, creamy frosting. Ideal for fall gatherings or cozy moments at home!
PrintPumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting
- Total Time: 32 minutes
Description
Warm and cozy pumpkin oatmeal cookies topped with a luscious cinnamon cream cheese frosting. Perfect for fall gatherings or a comforting treat with a cup of tea.
Ingredients
Scale
For the Pumpkin Oatmeal Cookies:
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
For the Cinnamon Cream Cheese Frosting:
- 1/2 cup unsalted butter, room temperature
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the oats, flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
- Combine and Scoop: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prepare the Frosting: In a medium bowl, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar, cinnamon, and vanilla extract, beating until the frosting is light and fluffy.
- Frost the Cookies: Once the cookies are completely cooled, spread a generous amount of cinnamon cream cheese frosting on top of each cookie.
Notes
For an extra touch, sprinkle a little more cinnamon on top of the frosting before serving. These cookies are perfect for fall gatherings or as a cozy treat with a cup of tea!
- Prep Time: 20 minutes
- Cook Time: 12 minutes