Description
Cozy and flavorful Pumpkin Spice French Toast made with thick-cut bread soaked in a rich pumpkin-egg custard infused with warm autumn spices. This easy recipe delivers fluffy, tender slices with crispy edges, perfect for fall breakfasts or weekend brunches. Customize with your favorite toppings or dietary preferences for a comforting seasonal treat.
Ingredients
Scale
Main Ingredients
- 6–8 slices thick-cut bread (brioche or challah recommended)
- 3 large eggs
- 3/4 cup pumpkin puree
- 3/4 cup whole milk or cream
- 2 tablespoons brown sugar or maple syrup
- 1 tablespoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for cooking)
Optional Toppings
- Fresh fruit (e.g., berries, sliced apples)
- Whipped cream
- Chopped nuts (pecans, walnuts)
- Maple syrup
Instructions
- Prepare the Custard Mixture: In a large bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, pumpkin pie spice, and vanilla extract until fully combined and smooth. This custard mixture provides creamy flavor and moisture for the bread.
- Soak the Bread: Dip each slice of thick-cut bread into the pumpkin custard mixture, allowing it to soak for about 20-30 seconds per side. The bread should absorb enough custard without becoming soggy. Place the soaked slices on a plate ready for cooking.
- Heat the Pan and Cook: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Carefully place the soaked bread slices onto the pan and cook for 3-4 minutes on each side until golden brown and slightly crisp on the edges.
- Keep Warm and Serve: Transfer cooked French toast to a plate and keep warm in a low oven (around 200°F) while cooking remaining slices. Serve immediately topped with desired garnishes like maple syrup, fresh berries, and whipped cream.
Notes
- Choose the right bread: Brioche or challah soak custard well without falling apart.
- Allow adequate soaking time to achieve a fluffy interior and crisp exterior.
- Maintain medium heat to prevent burning and ensure proper cooking.
- Keep cooked slices warm in a low oven to preserve texture.
- Add spices gradually and adjust to taste for ideal balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg