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Pumpkin Spice Latte Mousse

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Lina Judi

by

Indulge in the ultimate fall dessert with this Pumpkin Spice Latte Mousse. Creamy, light, and packed with seasonal flavors, this mousse is perfect for cozy gatherings and special occasions.

Ingredients

  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup strong brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1 packet (1/4 ounce) unflavored gelatin
  • 2 tablespoons water

For Topping:

  • Whipped cream
  • Additional cinnamon or pumpkin pie spice

Directions

  1. Prepare Gelatin:
    In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom. Heat in the microwave for 10 seconds until dissolved. Set aside.
  2. Mix Pumpkin and Coffee:
    In a large bowl, combine pumpkin puree, granulated sugar, cooled coffee, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix well.
  3. Whip Cream:
    In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture.
  4. Add Gelatin:
    Fold the dissolved gelatin into the mousse mixture until well combined.
  5. Chill:
    Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours or until set.
  6. Serve:
    Before serving, top with whipped cream and a sprinkle of cinnamon or pumpkin pie spice.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 2 hours (chill time)
  • Serving Size: 1 cup
  • Calorie Count: 320 kcal per serving

Tips and Variations

  • Extra Garnishes: For an added touch, consider garnishing with a sprinkle of nutmeg or a drizzle of caramel sauce.
  • Make Ahead: This mousse can be prepared a day in advance and stored in the refrigerator until ready to serve.
  • Flavor Boost: Experiment with a splash of bourbon or a hint of maple syrup for a unique twist on the classic fall flavors.

FAQs

  1. Can I use pumpkin pie filling instead of pumpkin puree?
    Yes, but adjust the sugar and spices accordingly since pumpkin pie filling is already sweetened and spiced.
  2. What if I don’t have unflavored gelatin?
    You can substitute with agar-agar if you prefer a vegetarian option, following the package instructions.
  3. Can I freeze the mousse?
    While it’s best served fresh, you can freeze it for up to a month. Thaw in the refrigerator before serving.
  4. How long will the mousse keep in the refrigerator?
    It will stay fresh for up to 3 days in the refrigerator.

Conclusion

This Pumpkin Spice Latte Mousse brings all the cozy, spiced flavors of fall into a light, fluffy dessert. It’s perfect for entertaining or as a sweet finish to any meal. Enjoy every spoonful of this seasonal treat!