Quick and Delicious Chicken Fried Rice

This Quick and Delicious Chicken Fried Rice is a simple yet flavorful dish that combines rice, chicken, and vegetables with scrambled eggs, all seasoned with soy sauce and sesame oil. It’s perfect for a quick weeknight meal or a satisfying lunch, bringing a taste of takeout into your kitchen.

Ingredients

• 2 cups cooked rice
• 1 chicken breast, cooked and diced
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions

1. In a large skillet, heat a bit of oil over medium heat.
2. Add the cooked rice, diced chicken, and mixed vegetables. Stir well to combine and heat through.
3. Push the rice mixture to one side of the skillet. Pour the beaten eggs into the other side and scramble until fully cooked.
4. Mix the scrambled eggs into the rice mixture.
5. Add soy sauce, sesame oil, salt, and pepper. Stir thoroughly and cook for an additional 2-3 minutes to blend the flavors.
6. Remove from heat and garnish with chopped green onions. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Fried Rice: Add a dash of sriracha or chili paste for a spicy kick.
• Vegetarian Option: Substitute chicken with tofu or additional vegetables like bell peppers and broccoli.
• Shrimp Fried Rice: Use cooked shrimp instead of chicken for a seafood twist.
• Pineapple Fried Rice: Add diced pineapple for a sweet and savory combination.

Storage/Reheating

Chicken fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until thoroughly warmed. To avoid drying out, add a small splash of water or soy sauce before reheating.

10 FAQs

1. Can I use leftover rice?
   Yes, day-old rice works best for fried rice as it’s less sticky.
2. What type of rice is best?
   Long-grain rice like jasmine or basmati is ideal for fried rice.
3. Can I make this dish vegan?
   Substitute the chicken with tofu and omit the eggs.
4. Can I use frozen vegetables?
   Yes, frozen mixed vegetables work well and are convenient.
5. Can I add garlic or onion?
   Absolutely; minced garlic or diced onions can add extra flavor.
6. Is there a substitute for sesame oil?
   You can use olive oil or omit it, though sesame oil adds a distinct flavor.
7. How do I prevent the rice from sticking?
   Ensure the skillet is well-oiled, and use chilled, cooked rice.
8. Can I use different protein?
   Yes, pork, beef, or shrimp can be used instead of chicken.
9. Is it okay to make this ahead of time?
   Yes, but it’s best enjoyed fresh. Reheat gently to maintain flavor and texture.
10. Can I add sauces other than soy?
    Hoisin, oyster sauce, or a touch of teriyaki can add extra depth.

Conclusion

Chicken Fried Rice is a versatile, quick meal that’s easily customizable to fit your preferences. Whether you’re using leftover ingredients or fresh ones, this dish is a delightful balance of flavors that will satisfy any craving for savory fried rice. Enjoy it on its own or as a side dish for a delicious homemade treat!

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