This Quick and Delicious Chicken Fried Rice is a simple yet flavorful dish that combines rice, chicken, and vegetables with scrambled eggs, all seasoned with soy sauce and sesame oil. It’s perfect for a quick weeknight meal or a satisfying lunch, bringing a taste of takeout into your kitchen.
Ingredients
- 2 cups cooked rice
- 1 chicken breast, cooked and diced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions
- In a large skillet, heat a bit of oil over medium heat.
- Add the cooked rice, diced chicken, and mixed vegetables. Stir well to combine and heat through.
- Push the rice mixture to one side of the skillet. Pour the beaten eggs into the other side and scramble until fully cooked.
- Mix the scrambled eggs into the rice mixture.
- Add soy sauce, sesame oil, salt, and pepper. Stir thoroughly and cook for an additional 2-3 minutes to blend the flavors.
- Remove from heat and garnish with chopped green onions. Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Fried Rice: Add a dash of sriracha or chili paste for a spicy kick.
- Vegetarian Option: Substitute chicken with tofu or additional vegetables like bell peppers and broccoli.
- Shrimp Fried Rice: Use cooked shrimp instead of chicken for a seafood twist.
- Pineapple Fried Rice: Add diced pineapple for a sweet and savory combination.
Storage/Reheating
Chicken fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until thoroughly warmed. To avoid drying out, add a small splash of water or soy sauce before reheating.
10 FAQs
- Can I use leftover rice?
Yes, day-old rice works best for fried rice as it’s less sticky. - What type of rice is best?
Long-grain rice like jasmine or basmati is ideal for fried rice. - Can I make this dish vegan?
Substitute the chicken with tofu and omit the eggs. - Can I use frozen vegetables?
Yes, frozen mixed vegetables work well and are convenient. - Can I add garlic or onion?
Absolutely; minced garlic or diced onions can add extra flavor. - Is there a substitute for sesame oil?
You can use olive oil or omit it, though sesame oil adds a distinct flavor. - How do I prevent the rice from sticking?
Ensure the skillet is well-oiled, and use chilled, cooked rice. - Can I use different protein?
Yes, pork, beef, or shrimp can be used instead of chicken. - Is it okay to make this ahead of time?
Yes, but it’s best enjoyed fresh. Reheat gently to maintain flavor and texture. - Can I add sauces other than soy?
Hoisin, oyster sauce, or a touch of teriyaki can add extra depth.
Conclusion
Chicken Fried Rice is a versatile, quick meal that’s easily customizable to fit your preferences. Whether you’re using leftover ingredients or fresh ones, this dish is a delightful balance of flavors that will satisfy any craving for savory fried rice. Enjoy it on its own or as a side dish for a delicious homemade treat!
Quick and Delicious Chicken Fried Rice
- Total Time: 25 minutes
Description
This Chicken Fried Rice is a quick and flavorful dish that combines tender chicken, fluffy rice, and colorful veggies, all stir-fried with a hint of soy sauce and sesame oil. Perfect for a speedy meal!
Ingredients
- 2 cups cooked rice
- 1 chicken breast, cooked and diced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- In a large skillet, heat some oil over medium heat.
- Add the cooked rice, chicken, and mixed vegetables to the skillet. Stir well to combine.
- Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
- Mix the scrambled eggs into the rice mixture.
- Add soy sauce, sesame oil, salt, and pepper. Stir well and cook for another 2-3 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Feel free to customize with additional veggies like bell peppers, or add a pinch of chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes