Ribeye Steak with French Onions and French Fries

Enjoy a mouthwatering meal with Ribeye Steak with French Onions and French Fries. This dish features a perfectly seared ribeye steak topped with savory caramelized onions, accompanied by crispy homemade French fries.

Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary (optional)

For the French Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

For the French Fries:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons vegetable oil
• Salt to taste
• 1 teaspoon paprika (optional)

Directions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) for the fries.
2. Prepare the French Fries: Toss the potato fries with vegetable oil, salt, and paprika if using. Spread them in a single layer on a baking sheet. Bake for 30-35 minutes, turning halfway through, until golden and crispy.
3. Cook the French Onions: In a large skillet, heat butter and olive oil over medium heat. Add the onions and cook, stirring occasionally, until they start to soften, about 10 minutes.
4. Caramelize the Onions: Stir in the brown sugar and balsamic vinegar. Continue to cook, stirring frequently, until the onions are deeply caramelized and golden brown, about 15-20 minutes. Season with salt and pepper.
5. Cook the Ribeye Steak: Season both sides of the steaks with salt and black pepper. Heat olive oil in a skillet over high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Add garlic and rosemary to the skillet for the last 2 minutes of cooking.
6. Rest the Steaks: Let the steaks rest for 5 minutes before slicing. Serve with caramelized French onions and crispy French fries.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 2
• Calories: Approximately 700 kcal per serving (1 steak, 1/2 cup onions, 1 cup fries)

Variations

• Onion Variations: Try adding a splash of red wine or a pinch of thyme to the onions for extra flavor.
• Seasoning Fries: Experiment with different seasonings like garlic powder or onion powder for the fries.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the steak in a skillet to retain its texture. Reheat the fries in the oven for crispiness and the onions in a skillet.

FAQs

1. Can I use a different cut of steak?
   Yes, other cuts like sirloin or filet mignon can be used. Adjust cooking times as needed.
2. How can I make the fries extra crispy?
   Ensure the fries are evenly coated in oil and spread out in a single layer on the baking sheet.
3. Can I prepare the onions ahead of time?
   Yes, you can caramelize the onions in advance and reheat them before serving.
4. What should I do if my steak is overcooked?
   Use a meat thermometer to check for doneness and cook to the recommended internal temperatures.
5. How do I achieve a perfect sear on the steak?
   Ensure your skillet is very hot before adding the steak. Let it sear without moving it for a perfect crust.
6. Can I use frozen fries?
   Yes, you can use frozen fries if you’re short on time. Follow the package instructions for cooking.
7. What’s the best way to slice the steak?
   Slice the steak against the grain to ensure tenderness.
8. Can I use other types of potatoes for fries?
   Yes, you can use sweet potatoes or Yukon gold potatoes if preferred.
9. How do I adjust the recipe for more servings?
   Simply multiply the ingredients as needed and ensure you have enough space on your baking sheets for the fries.
10. What should I serve with this meal?
    A fresh salad or steamed vegetables make excellent side dishes.

Conclusion

Ribeye Steak with French Onions and French Fries combines succulent steak with rich, caramelized onions and crispy fries for a comforting and satisfying meal. Perfect for a special dinner or a hearty treat!

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