Description
Craving a dessert that’s sweet, creamy, and indulgent? This classic butterscotch pie melts in your mouth with its rich flavor and velvety texture. Perfect for any special occasion or a delightful treat!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Butterscotch Filling:
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
For the Topping:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to press it down firmly.
- Bake the crust for 8-10 minutes until lightly golden. Allow to cool completely.
- Make the Butterscotch Filling:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for 1-2 minutes until the mixture is bubbling.
- Sprinkle the flour over the butter and sugar mixture and whisk continuously for 1 minute to form a paste.
- Gradually whisk in the milk, making sure to remove any lumps. Continue cooking and whisking until the mixture thickens and begins to boil.
- In a small bowl, lightly beat the egg yolks. Temper the yolks by adding a small amount of the hot butterscotch mixture to them, whisking constantly. Then, slowly pour the egg mixture back into the saucepan, whisking continuously.
- Cook the mixture for another 2-3 minutes until it is thick and creamy. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Assemble the Pie:
- Pour the butterscotch filling into the cooled graham cracker crust, spreading it evenly with a spatula.
- Let the pie cool to room temperature, then refrigerate for at least 4 hours or until set.
- Prepare the Whipped Cream Topping:
- In a medium bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the chilled butterscotch filling.
- Serve:
- Slice and enjoy this creamy, sweet butterscotch pie as a delightful dessert!
Notes
For a more intense butterscotch flavor, consider using dark brown sugar. The pie can be made a day ahead for convenience
- Prep Time: 30 minutes
- Cook Time: 15 minutes
