Roasted Garlic Spinach White Pizza

This Roasted Garlic Spinach White Pizza is a savory, vegetarian delight perfect for pizza lovers who prefer a light yet flavorful dish. With the richness of roasted garlic, the freshness of spinach, and a blend of mozzarella and Parmesan, this pizza offers a delicious twist on the classic white pizza. Simple to prepare and full of bold flavors, it’s ideal for a weeknight dinner or casual gathering.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup roasted garlic
• 2 cups fresh spinach
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Spread the roasted garlic evenly over the pizza crust.
3. Top the garlic with fresh spinach, mozzarella cheese, Parmesan cheese, red pepper flakes, salt, and pepper.
4. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
5. Slice and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

1. Add Protein: Top the pizza with grilled chicken or bacon for extra flavor.
2. Use Different Greens: Swap spinach for arugula, kale, or swiss chard for a different taste.
3. Cheese Variety: Experiment with different cheeses like ricotta, goat cheese, or fontina for a unique twist.
4. Spicy Version: Add more red pepper flakes or drizzle some chili oil over the pizza for extra heat.
5. Gluten-Free: Use a gluten-free pizza crust if you need a gluten-free option.

Storage/Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 2-3 days. To reheat, place slices on a baking sheet and bake at 350°F for about 5-7 minutes, or until heated through. You can also microwave individual slices for 30-45 seconds.

10 FAQs

1. Can I use fresh garlic instead of roasted garlic? Yes, fresh garlic can be used, but roasted garlic adds a sweeter, milder flavor that works really well in this recipe.
2. Can I make my own pizza crust? Absolutely! You can use a homemade dough recipe instead of a pre-made crust if you prefer.
3. What other toppings can I add? Consider adding artichoke hearts, sun-dried tomatoes, olives, or mushrooms for extra flavor and texture.
4. Can I use frozen spinach instead of fresh? Yes, frozen spinach works fine, but be sure to thaw and drain it completely before using it on the pizza.
5. Is this pizza suitable for a vegetarian diet? Yes, this pizza is completely vegetarian as long as the crust is also vegetarian-friendly.
6. Can I use a different type of cheese? Yes, you can use any cheese you prefer, such as gouda, provolone, or a dairy-free alternative.
7. Can I freeze the pizza? While it’s best served fresh, you can freeze the unbaked pizza for up to 1-2 months. Just bake it directly from frozen when you’re ready.
8. Can I add a sauce to this pizza? This pizza is a “white pizza,” meaning it doesn’t have traditional tomato sauce. However, you could drizzle some olive oil, Alfredo sauce, or a pesto for added richness.
9. How can I make this pizza spicier? You can increase the amount of red pepper flakes, add hot sauce, or sprinkle some crushed chili peppers for more heat.
10. Can I use a different type of crust? Yes, feel free to use a cauliflower crust or whole wheat crust for a healthier alternative.

Conclusion

This Roasted Garlic Spinach White Pizza is a quick and delicious dish that’s sure to satisfy your pizza cravings. The roasted garlic adds a deep, savory flavor, while the spinach and cheeses create a light yet rich topping. Whether you’re serving it for a family dinner or as a simple weeknight meal, this pizza is a perfect choice for those seeking something both flavorful and easy to make.

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