Root Beer Float Pie

Root beer floats are a classic treat that combines the creamy sweetness of vanilla ice cream with the bubbly, zesty flavor of root beer. This Root Beer Float Pie takes the beloved combination to a new level, transforming it into a delicious frozen dessert. With a buttery graham cracker crust, a smooth vanilla ice cream filling, and a hint of root beer, this pie offers the perfect balance of creamy and fizzy in every bite. It’s an easy-to-make, crowd-pleasing dessert that’s sure to become a favorite at your next family gathering or barbecue. Whether you’re a root beer fan or just love refreshing frozen desserts, this pie is a fun, creative way to enjoy the flavors of a root beer float in pie form.

Why You’ll Love This Recipe

This Root Beer Float Pie is not only incredibly easy to make, but it also captures the essence of a root beer float in a fun and unique way. The graham cracker crust provides a crisp, sweet foundation that complements the creamy, root beer-infused ice cream filling. The best part? There’s no baking involved—just a few simple ingredients and some time in the freezer. The result is a refreshing, nostalgic dessert that is perfect for hot summer days or any occasion where you want to treat yourself to something indulgent and cool. The pie is a great make-ahead option, too, so you can prepare it in advance and serve it when you’re ready.

Ingredients

  • Graham cracker crust
  • Vanilla ice cream
  • Root beer
  • Whipped cream (optional)

Variations

  • Chocolate Root Beer Float Pie: Add some chocolate syrup to the ice cream mixture for a chocolatey twist.
  • Root Beer Float Bars: Instead of making a pie, divide the mixture into individual bar-sized servings and freeze them in a pan lined with parchment paper for easy portioning.
  • Gluten-Free Crust: Use a gluten-free graham cracker crust to make this pie suitable for those with gluten sensitivities.
  • Toppings: Customize the topping with sprinkles, chocolate chips, or a drizzle of caramel or chocolate sauce.
  • Non-Dairy Version: Swap the vanilla ice cream for a non-dairy version like coconut or almond milk ice cream for a dairy-free option.

How to Make the Recipe

Step 1:

Allow the vanilla ice cream to soften slightly at room temperature for about 5-10 minutes. This makes it easier to fold in the root beer.

Step 2:

Slowly pour the root beer over the softened ice cream. Gently fold the two together, making sure the root beer is evenly incorporated throughout the ice cream.

Step 3:

Pour the mixture into the graham cracker crust, spreading it evenly with a spatula.

Step 4:

Place the pie in the freezer and allow it to freeze for at least 4 hours, or until it is firm and set.

Step 5:

Once set, remove the pie from the freezer. Optionally, top with whipped cream before serving for added creaminess and decoration.

Tips for Making the Recipe

  • Soften the Ice Cream: Let the ice cream soften slightly before mixing it with the root beer to make the process easier. However, don’t let it melt completely.
  • Use a Sturdy Crust: For a more substantial crust, consider pressing the graham cracker mixture into the pie dish more firmly so it holds up well when slicing.
  • Add Toppings: Whipped cream is a great addition, but you can also sprinkle some crushed root beer barrels, chocolate shavings, or even mini marshmallows for added flavor and texture.
  • Don’t Overmix: Be gentle when folding the root beer into the ice cream. You want to keep some of the bubbles from the soda to give it that classic float texture.
  • Freeze Overnight: If you can, let the pie freeze overnight for the best texture and to ensure it’s fully set.

How to Serve

This Root Beer Float Pie is best served cold and frozen. Once removed from the freezer, let it sit for a few minutes to make slicing easier. For an added indulgence, top each slice with a dollop of whipped cream and perhaps a cherry or sprinkles for decoration. Serve it as a refreshing summer dessert or a fun treat for a family gathering or special occasion.

Make Ahead and Storage

Storing Leftovers:

If you have leftovers, store them in an airtight container in the freezer. The pie will keep frozen for up to 2 weeks. When you’re ready to enjoy it again, just slice and serve straight from the freezer.

Freezing:

This pie can be made ahead and stored in the freezer for up to 1 month. Just be sure to cover it tightly with plastic wrap or foil to prevent freezer burn.

Reheating:

There’s no need to reheat this dessert. Simply remove it from the freezer and allow it to soften for a minute or two before slicing and serving.

FAQs

1. Can I use a different type of soda?

Yes! If you don’t have root beer, you can substitute it with other sodas like cream soda or even cola for a different flavor profile.

2. Do I have to use a graham cracker crust?

No, you can use any type of crust you like, such as an Oreo crust or even a shortbread cookie crust. Just be sure it’s sturdy enough to hold the pie.

3. Can I make this pie in individual servings?

Yes, you can make mini pies or root beer float cups by dividing the mixture into smaller containers, then freezing them for a personalized serving.

4. Can I make this pie without the root beer?

While root beer is the classic flavor, you can make a similar pie using a different soda, like ginger ale or sparkling water, to create a lighter version.

5. How long does it take to freeze the pie?

It typically takes about 4 hours for the pie to freeze and set, but freezing it overnight is the best option for a firmer consistency.

6. Can I use homemade ice cream for this recipe?

Yes, homemade vanilla ice cream will work perfectly. Just ensure it’s soft enough to mix with the root beer.

7. How do I prevent the crust from becoming soggy?

To prevent the crust from becoming too soggy, make sure to press the graham cracker mixture firmly into the pie dish. You can also lightly toast the crust in the oven for 5-7 minutes before filling it with the ice cream mixture.

8. Can I add alcohol to the pie?

Yes, you can add a small amount of root beer schnapps or vanilla liqueur for an adult twist. Just be sure not to add too much, as it could affect the texture of the pie.

9. How can I make this pie vegan?

To make this pie vegan, use a vegan vanilla ice cream and check that the graham cracker crust is dairy-free. Additionally, you can make your own whipped topping from coconut cream.

10. Can I use diet root beer?

Yes, diet root beer will work as well, but the taste and texture may be slightly different due to the absence of sugar.

Conclusion

This Root Beer Float Pie is a delightful dessert that takes the beloved classic root beer float and turns it into a fun, frozen pie. With just a few ingredients and no baking required, it’s an easy treat to whip up for any occasion. Whether you’re serving it at a summer barbecue, a family dinner, or just as a fun treat, this pie is sure to be a crowd-pleaser. Cool, creamy, and refreshing, it’s the perfect way to enjoy the nostalgic flavors of root beer floats in a new and exciting form.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Root Beer Float Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x

Description

 

This Root Beer Float Pie combines the classic flavors of a root beer float with the creamy richness of vanilla ice cream in a graham cracker crust. It’s an easy, no-bake dessert that’s perfect for summer or any time you want to enjoy the nostalgic taste of root beer and ice cream in a fun new way.


Ingredients

Scale
  • 1 graham cracker crust
  • 1 quart vanilla ice cream
  • 1 can (12 oz) root beer
  • Whipped cream (optional)

Instructions

  • Allow the vanilla ice cream to soften slightly for easier mixing.
  • Slowly pour the root beer over the ice cream, and gently fold the two together until well combined. Be careful not to let the root beer fizz too much.
  • Pour the mixture into the graham cracker crust, spreading it out evenly.
  • Freeze for at least 4 hours, or until the pie is set and firm.
  • Serve slices with a dollop of whipped cream on top, if desired.

Notes

  • For extra flavor, you can sprinkle a few crushed graham crackers or chocolate shavings on top of the whipped cream.
  • This pie can be made ahead and stored in the freezer for up to 3 days.
  • Use root beer float-flavored ice cream for an extra burst of root beer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star