Sausage Scallopini Recipe

Sausage Scallopini is a delicious, hearty dish that combines savory Italian sausages with sautéed bell peppers, onions, and marinara sauce. This dish is perfect for a weeknight dinner or a casual gathering, offering a comforting, flavorful meal that everyone will love. The richness of the sausage pairs wonderfully with the sweet and tender bell peppers, while the marinara sauce ties everything together. Whether served on a toasted roll for a sandwich or over a bed of pasta, this dish is versatile and satisfying. The simplicity of the ingredients makes it an easy yet impressive option that doesn’t require hours of preparation. The smoky and savory flavors of the sausage infuse into the vegetables and sauce as it simmers, creating a dish that is full of depth and warmth. Garnish it with fresh basil or parsley for an added pop of color and freshness.

Why You’ll Love This Recipe

1. Simple Ingredients

With just a few ingredients, including Italian sausage, peppers, onions, and marinara sauce, you can create a flavorful and satisfying meal without a lot of fuss.

2. Quick and Easy

This recipe comes together in under an hour, making it perfect for a weeknight dinner. You’ll spend about 30 minutes cooking, with minimal hands-on time.

3. Versatile

Whether you want to serve this as a sandwich on a toasted roll or over pasta, Sausage Scallopini is adaptable to different meal preferences and occasions.

4. Hearty and Comforting

The combination of sausage, sautéed vegetables, and marinara sauce makes for a rich and filling dish that is sure to satisfy even the heartiest appetites.

5. Flavorful

The sausage, peppers, onions, and garlic blend together perfectly, while the marinara sauce adds a tangy richness that enhances the dish’s depth.

Ingredients

  • Italian sausage
  • Onion (sliced)
  • Bell peppers (sliced, any color)
  • Marinara sauce
  • Garlic (minced)
  • Olive oil
  • Salt and pepper
  • Optional: Fresh basil or parsley for garnish

Variations

  • Spicy Sausage Scallopini: Use spicy Italian sausage for a kick of heat. You can also add crushed red pepper flakes to the marinara sauce for extra spice.
  • Vegetarian Option: Skip the sausage and substitute with plant-based sausage or add extra vegetables like zucchini, mushrooms, or eggplant.
  • Cheesy Version: Top the sausage scallopini with shredded mozzarella or Parmesan cheese and bake for a few minutes to create a cheesy, bubbly topping.

How to Make the Recipe

Step 1: Prepare the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausages and cook, turning occasionally, until browned on all sides (about 8-10 minutes). Once browned, remove the sausages from the skillet and set aside.

Step 2: Cook the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for 5-7 minutes, until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for another 1-2 minutes, stirring occasionally.

Step 3: Combine Ingredients

Return the browned sausages to the skillet with the vegetables. Pour the marinara sauce over the sausage and vegetable mixture, stirring to combine. Season with salt and pepper to taste.

Step 4: Simmer

Reduce the heat to low and cover the skillet. Let the mixture simmer for 20-25 minutes, or until the sausages are fully cooked through and the flavors have melded together.

Step 5: Serve

Serve the Sausage Scallopini hot, either on a toasted roll as a sandwich or over a bed of pasta. Garnish with fresh basil or parsley for an added burst of flavor and color.

Tips for Making the Recipe

  • Browning the Sausage: Be sure to brown the sausage on all sides to develop a rich, savory flavor before simmering in the sauce.
  • Sauté the Vegetables Well: Allow the onions and peppers to cook until tender and slightly caramelized to enhance their sweetness and flavor.
  • Simmer Gently: Reduce the heat to low once you combine the ingredients to allow the sausage to cook through without toughening.
  • Customize the Veggies: Add other vegetables like mushrooms, zucchini, or even olives for a different flavor profile.

How to Serve

Serve your Sausage Scallopini hot, on a toasted roll for a sandwich or atop a bed of pasta, such as spaghetti, rigatoni, or penne. It also pairs well with garlic bread or a side salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftover Sausage Scallopini in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.

Freezing

To freeze, allow the Sausage Scallopini to cool completely. Store it in an airtight container or freezer bag for up to 2-3 months. To reheat, thaw overnight in the refrigerator and heat in a skillet over low heat or in the oven.

Reheating

Reheat leftover Sausage Scallopini in a skillet over low heat, stirring occasionally, until heated through. You can also reheat it in the microwave, covered, for about 2-3 minutes.

FAQs

1. Can I use other types of sausage?

Yes, you can substitute Italian sausage with chicken sausage, turkey sausage, or even bratwurst for a different flavor.

2. How can I make this dish spicier?

To add some heat, use spicy Italian sausage or add crushed red pepper flakes to the marinara sauce while it simmers.

3. Can I add more vegetables?

Yes, feel free to add other vegetables like zucchini, mushrooms, or eggplant for a heartier dish.

4. What if I don’t have a skillet?

You can make this dish in a large pot or Dutch oven. Just ensure that the cooking surface is wide enough to fit the sausage and vegetables.

5. Can I use homemade marinara sauce?

Absolutely! If you prefer homemade marinara sauce, feel free to use it in place of store-bought sauce.

6. How do I know when the sausage is fully cooked?

Check that the internal temperature of the sausage reaches 160°F (71°C) or cut one open to ensure there is no pink in the center.

7. Can I make this dish ahead of time?

Yes, you can make Sausage Scallopini ahead of time. Just reheat it before serving.

8. How do I serve Sausage Scallopini on pasta?

Simply spoon the sausage and sauce over a bed of pasta, such as spaghetti, penne, or rigatoni.

9. Can I make this dish vegetarian?

Yes, you can substitute the sausage with a plant-based sausage or skip it entirely and use extra vegetables.

10. Can I freeze this dish?

Yes, Sausage Scallopini can be frozen for up to 2-3 months. Just make sure to let it cool completely before storing.

Conclusion

Sausage Scallopini is a comforting and flavorful dish that brings together the richness of Italian sausage, the sweetness of bell peppers and onions, and the tangy depth of marinara sauce. With its simple ingredients and easy preparation, it’s the perfect meal for a family dinner, a gathering, or a casual weeknight. Whether you enjoy it on a sandwich or over pasta, this recipe offers versatility and satisfying flavors that are sure to please everyone at the table.

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Sausage Scallopini Recipe


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  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A hearty and flavorful dish with Italian sausage, sautéed bell peppers, onions, and garlic, simmered in marinara sauce. This delicious meal can be served as a sandwich or over pasta for a comforting dinner.


Ingredients

Scale
  • 1 package of Italian sausage
  • 1 large onion, sliced
  • 2 bell peppers, sliced (any color)
  • 1 jar (24 oz) of marinara sauce
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: fresh basil or parsley for garnish

Instructions

  • Prepare the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides. Once browned, remove the sausages from the skillet and set them aside.
  • Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
  • Combine Ingredients: Return the sausages to the skillet with the vegetables. Pour in the marinara sauce, stirring to combine. Season with salt and pepper to taste.
  • Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes, or until the sausages are fully cooked and the flavors have melded together.
  • Serve: Serve the sausage scallopini hot, either on a toasted roll as a sandwich or over a bed of pasta. Garnish with fresh basil or parsley if desired. Enjoy your meal!

Notes

  • If you prefer spicier sausage, opt for hot Italian sausage.
  • This dish can also be served over rice or polenta for a different base.
  • For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

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