This Savory Corned Beef Melt is a delightful sandwich that combines tender corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Dijon mustard, all grilled to perfection. It’s a quick and satisfying meal that brings a delicious twist to classic flavors!
Ingredients
- 2 slices of rye bread
- 4 ounces of corned beef, sliced thinly
- 2 slices of Swiss cheese
- 2 tablespoons of sauerkraut, drained
- 1 tablespoon of Dijon mustard
- 1 tablespoon of butter, softened
Directions
- Start by spreading the Dijon mustard on one side of each slice of rye bread.
- Layer the corned beef evenly on one slice, followed by the sauerkraut and Swiss cheese.
- Top with the second slice of bread, mustard side down, to form a sandwich.
- Heat a skillet over medium heat and melt the butter.
- Place the sandwich in the skillet and cook until the bread is golden brown, about 3-4 minutes.
- Carefully flip the sandwich and cook for another 3-4 minutes, ensuring the cheese melts beautifully.
- Remove from pan and let it cool for a minute before slicing in half.
- Serve warm and enjoy this delicious melt!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Servings: 1 serving
Variations
- Spicy Kick: Add a slice of pickled jalapeños or a dash of hot sauce for an extra kick.
- Extra Veggies: Include caramelized onions or sliced tomatoes for added flavor and texture.
- Cheese Swap: Substitute Swiss cheese with provolone or cheddar for a different taste.
Storage/Reheating
- Storage: This sandwich is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
- Reheating: Reheat in a skillet over medium heat to retain the crispiness of the bread and melt the cheese evenly.
10 FAQs
- Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as sourdough or whole wheat. - Is there a vegetarian option for this melt?
Yes, substitute the corned beef with a plant-based meat alternative or grilled vegetables. - Can I make this sandwich ahead of time?
While best served fresh, you can prepare the sandwich and refrigerate it, then reheat it in a skillet. - What if I don’t have Dijon mustard?
You can use yellow mustard or honey mustard as an alternative. - Can I add more cheese?
Absolutely! Adding more cheese will make the melt even more gooey and delicious. - How can I make this sandwich healthier?
Use whole grain bread and reduce the amount of butter used for grilling. - What should I serve with this sandwich?
It pairs well with a side salad, pickle spears, or potato chips. - Can I use pre-cooked corned beef?
Yes, pre-cooked corned beef works well and can save time. - How do I get the cheese to melt evenly?
Cook the sandwich over medium heat and cover the skillet with a lid to help the cheese melt thoroughly. - Can I freeze this sandwich?
It’s best enjoyed fresh, but you can freeze the assembled sandwich and reheat it in a skillet or oven.
Conclusion
The Savory Corned Beef Melt is a quick and delectable option for a hearty lunch or dinner. Combining classic flavors with a crispy, golden exterior and melted cheese, it’s a sandwich that’s sure to please. With easy preparation and customization options, this recipe is a perfect addition to your meal rotation. Enjoy every bite of this flavorful melt!
PrintSavory Corned Beef Melt
- Total Time: 18 minutes
- Yield: 1 serving
Description
Indulge in a deliciously melty sandwich filled with tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all perfectly grilled to golden perfection.
Notes
- For extra crunch, you can add a sprinkle of caraway seeds to the bread before grilling.
- Serve with a side of pickles or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes