Savory Mushroom and Cheese Chicken is a delicious and comforting dish that combines tender chicken breasts, sautéed mushrooms, and a perfect blend of mozzarella and parmesan cheese. The rich, umami flavor of the mushrooms complements the creamy cheese, making this a savory meal that will satisfy your taste buds. Whether for a weeknight dinner or a special occasion, this dish is both simple to prepare and full of flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and sliced mushrooms. Cook for about 5-7 minutes, or until the mushrooms are tender.
- Return the chicken breasts to the skillet and top each piece with shredded mozzarella and grated parmesan cheese.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Season with salt and pepper to taste before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Add herbs: You can enhance the flavor by adding fresh herbs like thyme, rosemary, or basil to the mushrooms as they cook.
- Use different cheeses: If you prefer a stronger flavor, try using gouda, cheddar, or a blend of Italian cheeses.
- Make it creamy: Add a splash of heavy cream or cream cheese to the mushrooms for a richer sauce.
- Add vegetables: Incorporate spinach, bell peppers, or onions to the mushroom mixture for extra flavor and nutrition.
Storage/Reheating
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and mushrooms in a baking dish and cover with foil. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
10 FAQs
- Can I use bone-in chicken breasts for this recipe? Yes, you can use bone-in chicken breasts. Just be sure to adjust the cooking time accordingly, as they will take longer to cook through.
- Can I use frozen chicken breasts? If using frozen chicken breasts, make sure to thaw them completely before cooking to ensure even cooking.
- What other mushrooms can I use? While the recipe calls for regular mushrooms, you can also use cremini, shiitake, or portobello mushrooms for a deeper flavor.
- Can I make this recipe without cheese? Yes, you can omit the cheese for a lighter version of the dish, but the cheese adds a rich and creamy texture that complements the mushrooms and chicken.
- How can I tell when the chicken is cooked through? The chicken is cooked when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer to ensure it’s safe to eat.
- Can I make this recipe ahead of time? You can prepare the chicken and mushroom mixture in advance, then refrigerate it until you’re ready to bake. When ready, just add the cheese and bake as instructed.
- Is this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just ensure that your cheese and other ingredients are certified gluten-free if necessary.
- What can I serve with this chicken? This dish pairs well with mashed potatoes, rice, or a simple side salad. You can also serve it with roasted vegetables or sautéed greens for a complete meal.
- Can I use a different cooking method? You can grill the chicken instead of browning it in the skillet. After grilling, return the chicken to the pan and top with the mushrooms and cheese before baking.
- Can I make this dish spicier? Yes, you can add a pinch of red pepper flakes to the mushroom mixture or season the chicken with cayenne pepper for some extra heat.
Conclusion
Savory Mushroom and Cheese Chicken is a simple yet flavorful dish that makes for an unforgettable meal. The combination of tender chicken, savory mushrooms, and melted cheese creates a comforting and satisfying dinner. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress and quickly become a favorite in your household.
PrintSavory Mushroom and Cheese Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This savory dish features tender chicken breasts topped with a flavorful mushroom and cheese mixture. The mozzarella and parmesan cheeses melt to perfection, creating a deliciously creamy topping. Ideal for a comforting dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and mushrooms. Cook until mushrooms are tender.
- Return chicken to skillet and top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and cheese is melted.
- Season with salt and pepper before serving.
Notes
- You can use any mushrooms of your choice, such as cremini or button mushrooms.
- For extra flavor, try adding a splash of white wine to the mushroom mixture as it cooks.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes