Description
Savory Pumpkin Parmesan Scones are a perfect blend of earthy pumpkin sweetness and sharp Parmesan cheese, enhanced with warm spices and aromatic herbs. These scones offer a moist, flaky texture and a balanced savory flavor, making them an ideal cozy snack or a festive addition to any autumn brunch or dinner.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet and Flavor Ingredients
- 6 tablespoons cold unsalted butter, cut into small pieces
- 3/4 cup canned or fresh pumpkin puree
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream or buttermilk
- 1 large egg
- 1 tablespoon fresh herbs (thyme or sage), chopped (optional)
Instructions
- Prepare Your Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, nutmeg, and salt. This ensures that the warm spices are evenly distributed and the leavening agent is activated for fluffy scones.
- Cut in the Butter: Using cold unsalted butter, cut it into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits. This creates flaky layers for a light texture.
- Mix Pumpkin and Cheese: In a separate bowl, combine the pumpkin puree with the grated Parmesan cheese and optional herbs, infusing moisture and savory flavor into the dough.
- Combine Wet and Dry Ingredients: Stir in the heavy cream or buttermilk and the egg to the pumpkin-cheese mixture, then gently fold this into the flour and butter mixture. Handle the dough carefully and avoid overmixing to keep the scones tender.
- Shape and Bake: Turn the dough onto a floured surface and gently shape into a circle about 1 inch thick. Cut into 8 equal wedges and place them on a parchment-lined baking sheet. Brush the tops with a little cream or egg wash for a golden crust. Bake at 400°F (205°C) for 18-20 minutes or until golden brown.
Notes
- Use cold ingredients to achieve flaky, tender scones.
- Do not overmix the dough to prevent tough scones.
- Add Parmesan cheese last and fold gently for even flavor and texture.
- Enjoy scones warm, fresh from the oven or slightly reheated.
- For convenience, pulse butter and dry ingredients briefly in a food processor.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg