Description

Savoury French toast offers a quick, easy, and flavorful twist on traditional sweet French toast. Featuring hearty bread soaked in a rich egg and herb mixture, then cooked to crispy golden perfection and optionally topped with melted cheese, this versatile dish is perfect for breakfast, brunch, lunch, or a light dinner. Customize it with your favorite herbs, cheese, and additional proteins or vegetables for a satisfying meal any time of day.

Ingredients

Bread

Sturdy slices of sourdough, brioche, or country loaf, enough for your desired servings

Egg Mixture

Eggs
Milk or cream
Salt
Black pepper
Fresh herbs such as parsley, chives, or thyme
Spices like paprika (optional)

Cheese

Cheddar, gruyere, parmesan, goat cheese, or feta (optional, quantity as desired)

Cooking Fat

Butter or oil for frying

Optional Add-ins and Garnishes

Sautéed mushrooms, spinach, or roasted peppers
Cooked bacon, ham, or smoked salmon
Chopped chives, parsley, crushed red pepper for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, milk or cream, salt, pepper, and your chosen fresh herbs and spices until the mixture is smooth and well combined.
Dip the Bread: Take each slice of sturdy bread and soak it thoroughly in the egg mixture, ensuring both sides are coated but not overly soggy to prevent falling apart.
Heat the Pan: Place a large skillet over medium heat and add butter or oil, heating until hot enough to crisp the toast without burning.
Cook the Toast: Place the soaked bread slices into the skillet and cook for 3-4 minutes on each side, until they are golden brown and firm enough to flip.
Add Cheese and Finish: During the last minute of cooking, sprinkle or layer your choice of cheese on top of the toast and allow it to melt beautifully before removing from heat.

Notes

Choose thick, sturdy bread such as sourdough or brioche for best texture.
Avoid soaking bread too long to prevent sogginess and difficulty flipping.
Use fresh herbs for brighter flavors compared to dried herbs.
Maintain medium heat to achieve a golden crust without burning.
Add cheese and toppings at the right time to maximize flavor and presentation.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Pan-frying
Cuisine: French-inspired

Nutrition

Serving Size: 1-2 slices
Calories: 250-350 (varies by bread and cheese used)
Sugar: 2g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 150mg