Seared Filet Mignon with Shallot Peppercorn Cream Sauce


Treat yourself to a culinary masterpiece with this exquisite recipe for Seared Filet Mignon with Shallot Peppercorn Cream Sauce. Perfectly seared filet mignon steak paired with a velvety shallot peppercorn cream sauce creates a dining experience that is nothing short of luxurious. Join us as we delve into the preparation of this elegant dish, guaranteed to impress even the most discerning palates.


  • For the Shallot Peppercorn Cream Sauce:
  • 3 TB Unsalted Butter
  • 1 Shallot, finely diced
  • 2 tsp Black Peppercorns, crushed
  • 2 Cloves Garlic, minced
  • 3 TB AP Flour
  • 1 tsp Dijon Mustard
  • 1 TB Worcestershire Sauce
  • 3 cups Beef Stock (preferably unsalted/low sodium)
  • 1/2 cup Heavy Cream
  • Kosher Salt, to taste

For the Seared Filet Mignon:

  • 4 – 6oz Filet Mignon Steaks
  • Avocado Oil
  • 2 TB Butter
  • 2 Garlic Cloves


Shallot Peppercorn Cream Sauce:

  1. Melt butter in a large sauté pan over medium-low heat.
  2. Add shallots and a pinch of salt, cooking until soft, about 1 minute.
  3. Incorporate garlic and crushed peppercorns, sautéing for 30 seconds.
  4. Mix in dijon, Worcestershire, and flour, cooking for 1 minute before slowly adding beef stock.
  5. Bring to a boil, reduce to a simmer, and leave uncovered for 10 minutes.
  6. Stir in heavy cream and continue to simmer for another 5 minutes, until the sauce thickens. Season with salt to taste.

Seared Filet Mignon:

  1. Allow steaks to reach room temperature before patting dry and seasoning with salt and pepper.
  2. Heat a cast iron pan with avocado oil until smoking.
  3. Place steaks in the pan, searing undisturbed for 2-3 minutes per side, then sear edges for 1 minute.
  4. Add butter and garlic to the pan, turning off the heat and basting steaks for 30 seconds.
  5. Remove steaks and rest for 7 minutes before slicing. Serve with sauce.
  6. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
  7. Kcal: 560 kcal | Servings: 4 servings


  1. Plating Presentation: When serving Seared Filet Mignon with Shallot Peppercorn Cream Sauce, place each steak on a warm plate before spooning the sauce over the top. This ensures that the dish retains its warmth and presents beautifully to your guests.
  2. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or chives over the plated dish for a burst of color and a hint of freshness. These herbs complement the flavors of the dish and add an elegant finishing touch.
  3. Accompaniments: Consider serving the filet mignon with a side of creamy mashed potatoes, roasted vegetables, or a crisp green salad to create a well-balanced meal. The creamy texture of the potatoes or the crunchiness of the vegetables will complement the tender steak and rich sauce perfectly.
  4. Wine Pairing: Pair this decadent dish with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to enhance the richness of the steak and complement the peppery notes of the sauce. Alternatively, a dry white wine, like Chardonnay or Sauvignon Blanc, can also be a delightful choice.
  5. Individual Portions: For a more elegant presentation, consider slicing each filet mignon into medallions before serving. This allows guests to enjoy smaller, individual portions and makes for a more refined dining experience.


  1. Refrigeration: If you have any leftover filet mignon and shallot peppercorn cream sauce, store them separately in airtight containers in the refrigerator. Consume within 2-3 days to ensure optimal freshness and flavor.
  2. Reheating: To reheat the filet mignon, gently warm it in a skillet over low heat or in the microwave at 50% power until heated through. Reheat the shallot peppercorn cream sauce in a saucepan over low heat, stirring occasionally, until warmed.
  3. Avoid Freezing: While it’s possible to freeze cooked filet mignon, the texture of the meat may be compromised upon thawing. It’s best to enjoy this dish fresh or refrigerated for the best taste and texture.
  4. Labeling: When storing leftovers in the refrigerator, be sure to label the containers with the date to help you keep track of their freshness and ensure they are consumed within the recommended timeframe.
  5. Enjoy Fresh: For the best dining experience, it’s recommended to enjoy Seared Filet Mignon with Shallot Peppercorn Cream Sauce fresh on the day of preparation. However, if you do have leftovers, follow proper storage and reheating methods to maintain their quality.


  1. What is filet mignon, and why is it considered a premium cut of beef?
    • Filet mignon is a tender and lean steak cut from the tenderloin area of a cow. It is highly regarded for its buttery texture and melt-in-your-mouth tenderness due to its location on the animal and minimal marbling. This makes it a premium cut and often more expensive compared to other beef cuts.
  2. Can I substitute filet mignon with another cut of beef for this recipe?
    • While filet mignon is the preferred choice for its tenderness and flavor, you can substitute it with other tender cuts such as ribeye or strip loin. Keep in mind that the cooking time may vary depending on the thickness of the steak and the desired level of doneness.
  3. What is the purpose of searing the filet mignon before cooking?
    • Searing the filet mignon helps to create a flavorful crust on the exterior of the steak while sealing in the juices, resulting in a juicy and tender interior. It also adds depth of flavor to the dish and enhances its visual appeal.
  4. Can I make the shallot peppercorn cream sauce ahead of time?
    • Yes, you can prepare the shallot peppercorn cream sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it gently on the stovetop before serving, stirring occasionally until warmed through.
  5. What is the best way to determine the doneness of filet mignon?
    • The best way to determine the doneness of filet mignon is by using a meat thermometer. For medium-rare, the internal temperature should register around 130-135°F (54-57°C). However, if you prefer a different level of doneness, adjust the cooking time accordingly or refer to the recommended temperature guidelines for your desired level of doneness.


Elevate your culinary repertoire with the indulgent flavors of Seared Filet Mignon with Shallot Peppercorn Cream Sauce. Whether you’re celebrating a special occasion or simply craving a luxurious meal, this dish is sure to delight your senses and leave you craving more. Follow the easy recipe and treat yourself to the ultimate dining experience with tender filet mignon and velvety peppercorn cream sauce. Bon appétit!

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