Description
Sesame Potato Chips offer an irresistible crunch combined with the nutty flavor of toasted sesame seeds, creating a delightful and unique snack. Perfectly crisp and golden, these chips are an easy-to-make appetizer or snack that can be customized with various spices and served with flavorful dips.
Ingredients
Scale
Base Ingredients
- 2 large Russet potatoes (starchy potatoes for best crunch)
- 1/4 cup white sesame seeds, toasted
- 2 cups vegetable oil (neutral with high smoke point, for frying)
- Salt, to taste
Optional Spices
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes
- Optional variations: cayenne pepper, chili powder, dried rosemary, thyme, brown sugar, cinnamon, poppy seeds, chia seeds
Instructions
- Prepare the Potatoes: Wash and peel the potatoes, then slice them paper-thin using a mandoline or sharp knife to ensure uniform thickness, which is key for even frying and crispness.
- Toast the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds until golden and fragrant, stirring frequently to avoid burning—this maximizes their nutty flavor.
- Fry the Potato Slices: Heat the vegetable oil in a deep pan to around 350°F (175°C). Fry the potato slices in small batches, turning occasionally, until they turn golden brown and crispy, about 3 to 5 minutes per batch.
- Season Immediately: Using a slotted spoon, transfer the chips to a paper towel-lined tray to drain excess oil. While still hot, sprinkle with salt and the toasted sesame seeds, tossing gently to coat evenly.
- Cool and Serve: Allow the chips to cool completely—this helps them become crunchier—and then enjoy or package for later snacking.
Notes
- Consistent Thickness: Use a mandoline to slice potatoes evenly for perfect crunch.
- Oil Temperature: Maintain frying oil at 350°F to avoid greasy or burnt chips.
- Drain Well: Use paper towels or wire rack to remove excess oil quickly after frying.
- Toast Sesame Seeds Properly: Never skip to intensify sesame flavor.
- Season Right Away: Season chips immediately while hot for better flavor adherence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg