Shawarma Sauce 


No shawarma experience is complete without the perfect sauce to elevate the flavors of the tender meat, crispy veggies, and warm pita. Enter Homemade Shawarma Sauce – a creamy, tangy, and flavor-packed condiment that takes your shawarma to the next level. Whether drizzled over chicken, beef, or falafel shawarma wraps or used as a dipping sauce for grilled meats or veggies, this versatile sauce is sure to become a staple in your kitchen. Let’s delve into the world of Shawarma Sauce and learn how to make it from scratch.


  • 1 cup mayonnaise
  • 1/4 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried mint or to taste


  1. In a medium bowl, whisk together mayonnaise and plain yogurt until smooth.
  2. Add minced garlic, olive oil, and vinegar to the bowl and mix well.
  3. Stir in sugar, salt, black pepper, and dried mint. Mix until all ingredients are well combined.
  4. Taste the sauce and adjust seasoning if necessary. For a thinner consistency, you can add a little water or more yogurt.
  5. Cover the sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serving Tips:

  1. Drizzle Generously: When serving Homemade Shawarma Sauce, drizzle it generously over your favorite shawarma wraps, bowls, or sandwiches. The creamy and flavorful sauce will enhance the taste of the ingredients and add a delicious finishing touch to your dish.
  2. Use as a Dip: Shawarma Sauce also doubles as a fantastic dipping sauce for grilled meats, vegetables, falafel, or even crispy fries. Serve it on the side in small bowls or ramekins for dipping convenience.
  3. Garnish for Presentation: For an extra touch of freshness and visual appeal, garnish the Shawarma Sauce with chopped fresh parsley or cilantro just before serving. The vibrant green herbs will add a pop of color to the creamy sauce.
  4. Offer Variety: If serving shawarma at a gathering or party, consider offering a variety of sauces, including Shawarma Sauce, tahini sauce, garlic sauce, and hot sauce, to cater to different taste preferences.

Storage Tips:

  1. Refrigerate Unused Portions: Store any leftover Homemade Shawarma Sauce in an airtight container or jar and refrigerate it promptly. Properly stored, the sauce will stay fresh for up to 5-7 days.
  2. Stir Before Use: Before using refrigerated Shawarma Sauce, give it a good stir or whisk to recombine any separated ingredients and ensure a uniform consistency.
  3. Freeze in Portions: If you have a large batch of Shawarma Sauce and won’t be able to use it all within a week, consider freezing it for future use. Portion the sauce into smaller containers or ice cube trays and freeze. Thaw individual portions as needed in the refrigerator overnight.
  4. Avoid Freezing if Possible: While Shawarma Sauce can be frozen, the texture and consistency may change slightly upon thawing. It’s best to consume the sauce fresh for optimal taste and texture.


  1. Is Shawarma Sauce spicy? Shawarma Sauce can vary in spiciness depending on personal preference and the recipe used. Traditional recipes typically include mild spices like cumin and paprika, but you can adjust the heat level by adding more or less chili powder or hot sauce to suit your taste.
  2. Is Shawarma Sauce gluten-free? Generally, Shawarma Sauce is gluten-free as long as the ingredients used, such as Greek yogurt, tahini, and spices, do not contain gluten. However, it’s essential to check the labels of individual ingredients to ensure they are gluten-free if you have dietary restrictions.
  3. Can I use regular yogurt instead of Greek yogurt for Shawarma Sauce? While Greek yogurt is thicker and creamier than regular yogurt, you can substitute it with regular yogurt in Shawarma Sauce. However, the sauce may have a thinner consistency, so you may need to adjust the amount of tahini or add a thickening agent like sour cream to achieve the desired texture.
  4. Can I make Shawarma Sauce ahead of time? Yes, you can make Shawarma Sauce ahead of time. In fact, allowing the flavors to meld together in the refrigerator for a few hours or overnight can enhance the taste of the sauce. Store it in an airtight container in the refrigerator until ready to use.
  5. What dishes can I serve Shawarma Sauce with? Shawarma Sauce is incredibly versatile and can be served with a variety of dishes. It pairs perfectly with shawarma wraps, sandwiches, or bowls filled with grilled meats, falafel, or roasted vegetables. Additionally, it can be used as a dipping sauce for pita bread, chips, or as a flavorful dressing for salads.


With its creamy texture, zesty lemon, and aromatic spices, Homemade Shawarma Sauce adds a burst of flavor to any shawarma dish. Whether you’re enjoying a chicken shawarma wrap, beef shawarma platter, or falafel shawarma sandwich, this versatile sauce is the perfect accompaniment. By following this easy recipe, you can create your own Shawarma Sauce at home and take your shawarma experience to new heights. Say goodbye to store-bought sauces and hello to homemade goodness!

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