Description
Enjoy a flavorful and easy meal with this shrimp, zucchini, potatoes, and spicy Italian sausage foil pack. Perfect for grilling or baking, it’s a quick and delicious dish that’s great for weeknight dinners or outdoor gatherings!
Ingredients
Scale
- 1 lb peeled and deveined shrimp
- 1 large zucchini, sliced
- 3 small potatoes, sliced
- 1 lb spicy Italian sausage, sliced
- 1/4 cup olive oil
- 2 tbsp chopped fresh parsley
- 1 tsp minced garlic
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 4 large squares of aluminum foil
Instructions
- Prep Your Veggies: Wash and slice the zucchini and potatoes. Finely chop the parsley.
- Season Your Shrimp: In a bowl, combine the shrimp, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss to coat evenly.
- Assemble the Foil Packs: On each square of foil, place an equal portion of zucchini, potatoes, sausage, and shrimp.
- Seal It Up: Fold up the sides of the foil to form a loose packet. Pinch the edges tightly to seal the contents.
- Grill or Bake:
- Grilling: Preheat to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes per side, or until vegetables are tender and shrimp are pink.
- Baking: Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until heated through and the shrimp are cooked.
- Enjoy Your Flavorful Meal: Carefully unfold the foil packs and serve these juicy, flavorful foil packs while they’re hot!
Notes
- You can customize the vegetables based on your preferences or what you have on hand.
- Serve with a lemon wedge for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
