Sizzling Steak Fajitas

Sizzling Steak Fajitas are the ultimate Mexican-inspired dish that’s perfect for any night of the week. With perfectly seared flank steak, vibrant bell peppers, and onions, all seasoned with fajita spices, this dish is bursting with flavor. Served on warm flour tortillas and topped with your favorite garnishes, these fajitas bring a sizzling, aromatic experience to the table that’s sure to impress your family or guests. Quick to make in just 25 minutes, Sizzling Steak Fajitas are an easy way to enjoy a restaurant-quality meal in the comfort of your own home.

Whether you’re planning a weeknight dinner or hosting a casual get-together, these fajitas are always a crowd-pleaser. The steak remains juicy and tender, while the vegetables become beautifully caramelized. The fajita seasoning ties it all together, offering a balanced blend of spices that’ll make every bite mouthwatering. Plus, the option to add fresh toppings like guacamole, sour cream, salsa, and cheese makes each bite customizable and delightful.

Why You’ll Love This Recipe

This Sizzling Steak Fajitas recipe is quick, easy, and incredibly flavorful. The combination of tender steak, sweet bell peppers, and savory seasoning makes for a delicious meal that is both satisfying and fun to eat. The fajitas are versatile, allowing you to adjust the toppings to suit your preferences. Whether you’re a fan of creamy guacamole, tangy salsa, or melty cheese, you can create a meal that’s tailored to your tastes. Perfect for weeknight dinners, family gatherings, or casual get-togethers, this recipe promises a flavorful experience that everyone will enjoy.

Ingredients

  • Flank steak
  • Red bell pepper
  • Green bell pepper
  • Onion
  • Olive oil
  • Fajita seasoning
  • Flour tortillas
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese

Variations

  • Vegetarian Fajitas: Skip the steak and use grilled mushrooms or a combination of other vegetables like zucchini, eggplant, and corn for a delicious plant-based version.
  • Spicy Kick: Add sliced jalapeños or a sprinkle of chili powder for an extra layer of heat.
  • Different Proteins: Swap the flank steak for chicken breast, shrimp, or even tofu for a different protein option.
  • Homemade Fajita Seasoning: If you prefer to make your own seasoning mix, combine chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt for a more customized flavor.

How to Make the Recipe

Step 1: Prepare the Steak

Heat olive oil in a large skillet over medium-high heat. Season the flank steak with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side until browned. Once cooked, remove the steak from the skillet and let it rest for a few minutes.

Step 2: Cook the Vegetables

In the same skillet, add the sliced red and green bell peppers, and onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

Step 3: Slice the Steak

Once the steak has rested, slice it thinly against the grain. This will ensure that the steak is tender and easy to eat.

Step 4: Combine the Steak and Vegetables

Return the sliced steak to the skillet with the cooked vegetables. Sprinkle the fajita seasoning over the mixture and stir to combine. Allow the steak and vegetables to cook together for an additional 2-3 minutes, ensuring the seasoning coats everything evenly.

Step 5: Serve

Warm the flour tortillas in a dry skillet or microwave. Serve the sizzling steak and vegetable mixture on top of the tortillas with your favorite toppings like sour cream, guacamole, salsa, and shredded cheese.

Tips for Making the Recipe

  • Use high heat for searing: Make sure the skillet is hot when you sear the steak to get a good caramelization and seal in the juices.
  • Rest the steak: Allow the steak to rest after cooking to lock in its juices, making it more tender and flavorful.
  • Slice against the grain: Cutting the steak against the grain ensures the meat is tender and easy to chew.
  • Customize the toppings: Feel free to adjust the toppings according to your preferences. Sliced avocado, cilantro, or a squeeze of lime can also be great additions.

How to Serve

Sizzling Steak Fajitas are best served immediately while the steak and vegetables are hot and sizzling. Serve on warm flour tortillas and top with your choice of garnishes such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro. You can also serve the fajitas with a side of Mexican rice, refried beans, or a simple salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

You can store leftover fajita filling in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.

Freezing

To freeze, store the steak and vegetable filling in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator and reheat in a skillet before serving.

Reheating

Reheat the fajita filling in a skillet over medium heat, adding a splash of water or broth if it’s too dry. Warm the tortillas in a separate pan or in the microwave.

FAQs

1. Can I use another cut of beef for fajitas?

Yes, you can use skirt steak, sirloin, or even flank steak for fajitas, as long as it’s sliced thinly against the grain.

2. Can I make this recipe with chicken instead of steak?

Absolutely! You can substitute the steak with chicken breasts or thighs. Just ensure that the chicken is cooked through before slicing.

3. Can I use a different type of tortilla?

Yes, you can use corn tortillas, whole wheat tortillas, or gluten-free tortillas if you prefer.

4. How do I know when the steak is cooked properly?

For medium-rare steak, aim for an internal temperature of 130°F. For medium, cook until the internal temperature reaches 140°F.

5. Can I make the fajita seasoning myself?

Yes, you can make your own fajita seasoning using a combination of chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt.

6. How do I make the steak more tender?

To ensure tenderness, slice the steak thinly against the grain, as this helps break down the muscle fibers.

7. Can I use pre-cooked steak for this recipe?

It’s best to cook the steak fresh, but you can use pre-cooked steak. Just warm it up in the skillet with the vegetables before serving.

8. Can I add other vegetables?

Yes, you can add other vegetables like zucchini, mushrooms, or even corn to the fajitas for extra flavor and texture.

9. Can I use a grill instead of a skillet for the steak?

Yes, grilling the flank steak is a great option. Just be sure to preheat the grill and cook the steak over medium-high heat for 4-5 minutes per side.

10. Can I make this dish spicier?

Yes, you can add sliced jalapeños, chili flakes, or a drizzle of hot sauce for an extra spicy kick.

Conclusion

Sizzling Steak Fajitas are an irresistible, easy-to-make dish that combines tender, juicy steak with colorful vegetables and bold fajita seasoning. Whether you’re hosting a casual dinner or enjoying a quick weeknight meal, these fajitas are sure to be a hit. With the option to customize the toppings and spices, you can make this recipe your own. Serve it up on warm tortillas and enjoy a flavorful, satisfying meal that brings the sizzle to your kitchen.

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Sizzling Steak Fajitas


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  • Author: Lina Judi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

 

This sizzling steak fajita recipe features tender flank steak, colorful bell peppers, and onions, all seasoned with a flavorful fajita mix. Served on warm flour tortillas with your choice of toppings, it’s a crowd-pleasing dish that brings the heat to your table.


Ingredients

Scale
  • 1 lb flank steak
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • Flour tortillas
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions

  • Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the flank steak for 4-5 minutes on each side, until browned and cooked to your desired level of doneness. Remove from the skillet and let it rest.
  • Cook the Vegetables: In the same skillet, add the sliced red and green bell peppers and onion. Cook for about 4-5 minutes, or until the vegetables are tender.
  • Slice the Steak: While the vegetables cook, slice the rested flank steak thinly against the grain.
  • Combine Steak and Vegetables: Add the sliced steak back into the skillet with the cooked vegetables.
  • Season: Sprinkle the fajita seasoning over the steak and vegetables. Stir to combine, allowing the seasoning to coat the mixture evenly.
  • Serve: Serve the sizzling steak fajitas on warm flour tortillas, with optional toppings like sour cream, guacamole, salsa, or shredded cheese.

Notes

  • For a spicier kick, add some sliced jalapeños to the vegetables.
  • You can also swap the flank steak for chicken or shrimp for different variations.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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