What’s your favorite way to enjoy a classic Sloppy Joe? Wrapped in a tortilla and grilled to perfection, these Sloppy Joe Grilled Burritos offer a delicious twist on a classic comfort food!

Ingredients

For the Sloppy Joe Filling:

1 lb ground beef
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1 tablespoon vinegar
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon red pepper flakes (optional, for heat)

For the Burritos:

4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream (optional)
1 tablespoon olive oil, for grilling

Directions

Prepare the Sloppy Joe Filling:

In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
Add the chopped onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

Make the Sauce:

Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, paprika, black pepper, salt, and red pepper flakes (if using). Simmer for 10-15 minutes, until the sauce has thickened and the flavors are well combined. Remove from heat.

Assemble the Burritos:

Lay out the flour tortillas on a flat surface. Spoon a portion of the Sloppy Joe mixture onto the center of each tortilla.
Top with shredded cheddar cheese, shredded lettuce, and diced tomatoes.

Fold and Grill:

Fold the sides of the tortilla over the filling and then roll up from the bottom to form a burrito.
Heat olive oil in a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Serve:

Cut the burritos in half if desired, and serve with a side of sour cream, if using. Enjoy your Sloppy Joe Grilled Burritos warm!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serving Size: 4 burritos
Calorie Count: 400 kcal per burrito

Variations

Toppings: Add other toppings like jalapeños, avocado, or diced onions for extra flavor.
Cheese: Experiment with different types of cheese like Monterey Jack or pepper jack.
Heat Level: Adjust the amount of red pepper flakes or add hot sauce for more heat.

Storage/Reheating

Storage: Store leftovers in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet or oven to retain crispiness. Avoid microwaving if you want to keep the burritos crispy.

10 FAQs

Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used for a lighter option.
How can I make these burritos vegetarian?
Substitute the ground beef with a plant-based meat alternative or beans.
Can I freeze these burritos?
Yes, freeze assembled but ungrilled burritos. Thaw in the refrigerator before grilling.
How do I prevent the burritos from getting soggy?
Make sure the Sloppy Joe filling isn’t too wet before assembling and grill them until crispy.
Can I prepare the Sloppy Joe filling ahead of time?
Yes, you can make the filling ahead and store it in the refrigerator for up to 4 days.
What sides go well with these burritos?
Consider serving with a side of Mexican rice, black beans, or a fresh salad.
Can I make these burritos spicier?
Add more red pepper flakes, hot sauce, or use a spicy mustard.
How do I ensure the burritos are evenly grilled?
Press down gently with a spatula while grilling to ensure even contact with the skillet.
Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be used for a healthier option.
How can I make these burritos kid-friendly?
Reduce the amount of red pepper flakes and consider adding milder cheese or extra veggies.

Conclusion

These Sloppy Joe Grilled Burritos offer a delicious and fun twist on a classic dish. With juicy Sloppy Joe filling, melted cheese, and a crispy tortilla, they’re perfect for a quick weeknight dinner or a casual get-together. Enjoy this flavorful and comforting meal!