Slow Cooker Chicken and Gravy

Looking for a comforting, hands-off meal that practically cooks itself? This Slow Cooker Chicken and Gravy is a hearty, savory dish that’s perfect for busy days or cozy dinners!

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Directions

Prepare the Chicken:

  1. Place the chicken breasts or thighs in the bottom of the slow cooker. Season with salt and pepper to taste.

Mix the Gravy:

  1. In a medium bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, milk, flour, garlic powder, and onion powder until smooth and combined.

Pour Over the Chicken:

  1. Pour the gravy mixture evenly over the chicken in the slow cooker. Make sure the chicken is well covered with the gravy.

Cook:

  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shred and Serve:

  1. Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the gravy in the slow cooker, stirring to combine.

Serve:

  1. Garnish with chopped fresh parsley if desired. Serve over mashed potatoes, rice, or noodles for a complete meal!

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 6-7 hours on low or 3-4 hours on high
  • Total Time: 6-7 hours 10 minutes
  • Servings: 4 servings (1/4 of the recipe per serving)

Variations

  • Vegetable Addition: Add vegetables like carrots or peas to the slow cooker for a complete meal in one pot.
  • Creamy Gravy: For extra creamy gravy, use half-and-half or heavy cream instead of milk.
  • Herbs and Spices: Experiment with additional herbs such as thyme or rosemary for a different flavor profile.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat in the microwave or on the stovetop until heated through. If the gravy thickens too much, add a splash of chicken broth or milk to loosen it.

10 FAQs

  1. Can I use frozen chicken?
    Yes, you can use frozen chicken, but it will need to cook for the full 7 hours on low.
  2. Can I make this recipe without flour?
    Yes, you can omit the flour, but the gravy will be thinner. You can thicken it with cornstarch as noted in the recipe.
  3. Can I use a different type of soup?
    Yes, you can substitute cream of mushroom or cream of celery soup for a different flavor.
  4. What if I don’t have ranch seasoning mix?
    You can use Italian seasoning or a combination of dried herbs like dill and parsley as a substitute.
  5. Can I make this dish ahead of time?
    Yes, you can prepare it in advance and store it in the refrigerator. Reheat before serving.
  6. How can I make the gravy thicker?
    Mix a tablespoon of cornstarch with 2 tablespoons of cold water and stir into the gravy during the last 30 minutes of cooking.
  7. Can I cook this on the stovetop instead?
    Yes, cook on medium heat for 1.5 to 2 hours, or until the chicken is tender and easily shredded.
  8. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs work well and will add extra flavor and moisture.
  9. How do I avoid overcooking the chicken?
    Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  10. What can I serve with this dish?
    Serve over mashed potatoes, rice, or noodles. It pairs well with steamed vegetables or a simple salad.

Conclusion

This Slow Cooker Chicken and Gravy is a perfect solution for a hassle-free, comforting meal. With its rich, savory gravy and tender chicken, it’s sure to become a family favorite. Enjoy the ease of slow cooking with this delicious recipe that delivers on both flavor and convenience.

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Slow Cooker Chicken and Gravy


  • Author: Lina Judi
  • Total Time: 30 minute

Description

Looking for a comforting, hands-off meal that practically cooks itself? This Slow Cooker Chicken and Gravy is a hearty, savory dish that’s perfect for busy days or cozy dinners!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  • Prepare the Chicken:
    • Place the chicken breasts or thighs in the bottom of the slow cooker. Season with salt and pepper to taste.
  • Mix the Gravy:
    • In a medium bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, milk, flour, garlic powder, and onion powder until smooth and combined.
  • Pour Over the Chicken:
    • Pour the gravy mixture evenly over the chicken in the slow cooker. Make sure the chicken is well covered with the gravy.
  • Cook:
    • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  • Shred and Serve:
    • Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the gravy in the slow cooker, stirring to combine.
  • Serve:
    • Garnish with chopped fresh parsley if desired. Serve over mashed potatoes, rice, or noodles for a complete meal!

Notes

For a thicker gravy, mix a tablespoon of cornstarch with 2 tablespoons of cold water and stir into the gravy during the last 30 minutes of cooking. This dish pairs wonderfully with steamed vegetables or a simple side salad.

  • Prep Time: 10 minutes
  • Cook Time: 7 hours on low

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