Soft and Chewy Zucchini Cookies with Cream Cheese Frosting

Zucchini Spice Cookies with Cream Cheese Frosting are a delightful treat that combines the mild sweetness of zucchini with warm, aromatic spices like cinnamon, nutmeg, and cloves. These soft and flavorful cookies are topped with a rich cream cheese frosting, making them a perfect snack or dessert. Whether you’re looking for a way to use up extra zucchini or just want a comforting, spiced treat, this recipe is sure to impress.

Ingredients

• 1 cup grated zucchini
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
3. Stir in the grated zucchini.
4. In a separate bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet mixture and mix until well combined.
6. Drop spoonfuls of dough onto the prepared baking sheets and flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

For the Cream Cheese Frosting:

1. In a medium bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, beating until creamy.
3. Spread the frosting onto the cooled cookies and enjoy!

Servings and Timing

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cooking Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Add-ins: You can add chopped nuts (like walnuts or pecans), chocolate chips, or dried fruit (like raisins or cranberries) to the cookie dough for extra texture and flavor.
• Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free butter and cream cheese alternatives.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Spice Variation: Feel free to adjust the spices according to your preference—more cinnamon or nutmeg can intensify the warm flavors.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 4 days. If you want to keep them for a longer period, you can refrigerate them for up to a week. The cookies can also be frozen for up to 3 months. To reheat, place them in the microwave for 10-15 seconds, or enjoy them cold. If frozen, allow them to thaw at room temperature before eating.

10 FAQs

1. Can I make these cookies without frosting?
   Yes, the cookies are delicious on their own, but the cream cheese frosting adds a rich, tangy sweetness that enhances the flavor.
2. How do I prevent the cookies from being too soft?
   Make sure the dough is well-mixed and the baking soda is properly distributed. Also, flatten the dough slightly before baking to help them spread and bake evenly.
3. Can I use frozen zucchini?
   Yes, you can use frozen zucchini, but be sure to thaw and drain it thoroughly to remove excess moisture before adding it to the dough.
4. How can I make the frosting thicker?
   If the frosting is too thin, gradually add more powdered sugar until it reaches your desired thickness.
5. Can I use a different frosting?
   If you prefer, you can substitute the cream cheese frosting with a buttercream or glaze, depending on your taste.
6. Can I use a different type of sugar?
   Yes, you can use brown sugar instead of granulated sugar for a richer, molasses-like flavor.
7. Do these cookies need to be refrigerated after frosting?
   Yes, because of the cream cheese frosting, it’s best to store them in the refrigerator if you won’t be eating them right away.
8. Can I freeze the dough?
   Yes, you can freeze the unbaked cookie dough. Scoop the dough onto a baking sheet and freeze it until firm, then transfer to an airtight container or bag. When ready to bake, just place the frozen dough on a baking sheet and bake as usual (you may need to add an extra minute or two).
9. Can I reduce the amount of sugar?
   Yes, you can reduce the sugar by 1/4 cup or more if you prefer a less sweet cookie. Keep in mind, though, that sugar also helps with the texture.
10. Are these cookies suitable for kids?
    Yes, these cookies are kid-friendly, and the spices and cream cheese frosting are usually a big hit with children.

Conclusion

Zucchini Spice Cookies with Cream Cheese Frosting are a perfect balance of spice, sweetness, and creaminess. The moistness of the zucchini keeps these cookies soft and tender, while the warm spices add comfort and depth. Topped with a smooth and tangy cream cheese frosting, they make a perfect treat for any occasion. With simple ingredients and an easy prep process, these cookies are a must-try for anyone looking for a deliciously unique dessert.

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