Sour Cream Noodle Bake

Sour Cream Noodle Bake is a comforting and easy-to-make casserole that combines ground beef, egg noodles, and a creamy blend of cottage cheese and sour cream. This dish is perfect for busy weeknights when you want something hearty, flavorful, and satisfying. It’s a simple yet delicious family favorite that’s sure to please everyone at the table.

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) tomato sauce
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 8 ounces egg noodles
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Stir in the tomato sauce and let the mixture simmer for about 5 minutes to combine the flavors.
  4. In a medium bowl, mix together the cottage cheese and sour cream until smooth.
  5. Cook the egg noodles according to the package instructions, then drain well.
  6. In a 9×13-inch baking dish, layer half of the cooked noodles, half of the meat mixture, and half of the cottage cheese mixture.
  7. Repeat the layers with the remaining noodles, meat mixture, and cottage cheese mixture.
  8. Sprinkle the top with grated Parmesan cheese, then bake in the preheated oven for 20 minutes.

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Vegetarian Version: Replace the ground beef with a plant-based meat substitute or sautéed vegetables such as mushrooms, zucchini, and bell peppers for a vegetarian option.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture to give the dish a bit of heat.
  • Different Cheese: Use ricotta cheese instead of cottage cheese for a creamier texture, or try mozzarella for an extra cheesy layer.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual portions in the microwave for 1-2 minutes or place the entire dish back in the oven at 350°F (175°C) for about 10 minutes, until warmed through.

10 FAQs

  1. Can I make this dish ahead of time? Yes, you can prepare the layers ahead of time and refrigerate the assembled dish. Simply bake it when you’re ready to serve.
  2. Can I freeze the Sour Cream Noodle Bake? Yes, this casserole freezes well. Assemble the dish and freeze it before baking. To cook from frozen, bake at 350°F (175°C) for 40-45 minutes.
  3. Can I use a different type of pasta? Yes, you can substitute egg noodles with any pasta shape you prefer, such as penne or rotini.
  4. Is this recipe gluten-free? This recipe is not gluten-free, but you can make it gluten-free by using gluten-free pasta and ensuring the other ingredients are also gluten-free.
  5. Can I add more vegetables to this recipe? Yes, feel free to add vegetables such as spinach, bell peppers, or peas to the meat sauce for added nutrition and flavor.
  6. Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used in place of sour cream for a tangier and healthier option.
  7. How can I make this dish creamier? For extra creaminess, add an extra layer of sour cream or mix in some heavy cream with the cottage cheese and sour cream mixture.
  8. Can I make this dish without meat? Yes, omit the ground beef and either add more vegetables or a meat substitute to make it a vegetarian dish.
  9. How do I know when the dish is done baking? The dish is ready when the cheese on top is melted and bubbly, and the casserole is heated through.
  10. What can I serve with Sour Cream Noodle Bake? This dish pairs well with a simple side salad, garlic bread, or roasted vegetables for a balanced meal.

Conclusion

Sour Cream Noodle Bake is a quick and satisfying comfort food dish that combines hearty ingredients with creamy textures. It’s perfect for feeding a crowd or for enjoying leftovers the next day. With simple ingredients and minimal preparation, this casserole is a great option for busy weeknights or casual gatherings, and it can easily be customized to suit your tastes.

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Sour Cream Noodle Bake


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  • Author: Lina Judi
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

This Sour Cream Noodle Bake is a comforting, creamy, and cheesy dish that brings together ground beef, tomato sauce, and egg noodles with a rich layer of sour cream and cottage cheese. A family favorite that’s perfect for dinner on busy nights!


Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 ounces) tomato sauce
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 8 ounces egg noodles
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook and stir ground beef until browned. Drain excess fat.
  • Stir in tomato sauce and simmer for 5 minutes.
  • In a medium bowl, combine cottage cheese and sour cream.
  • Cook noodles according to package instructions and drain.
  • Layer half of the noodles, half of the meat mixture, and half of the cottage cheese mixture in a 9×13 inch baking dish.
  • Repeat layers and sprinkle with Parmesan cheese.
  • Bake for 20 minutes.

Notes

  • You can substitute the ground beef with ground turkey for a lighter version.
  • If you prefer a more cheesy flavor, add extra shredded mozzarella or cheddar cheese to the layers.
  • You can make this dish ahead of time and refrigerate it until ready to bake.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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