Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce


Indulge in a culinary journey that combines the comforting flavors of pasta with the vibrant freshness of spinach and the rich tanginess of sun-dried tomatoes. Meet your new favorite pasta dish: Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce. This tantalizing recipe offers a delightful fusion of textures and tastes, making it the perfect choice for a cozy dinner at home or a gathering with friends. Join us as we explore the ingredients, preparation, and irresistible flavors of this mouthwatering pasta creation.


  • 8 oz Spaghetti, whole-wheat
  • 5 oz Baby spinach
  • 3 cloves Garlic, minced
  • 1/2 cup Onion, finely chopped
  • 1/2 cup Sun-dried tomatoes, oil-packed, drained and chopped
  • 1 cup Vegetable or chicken broth, low-sodium
  • 1 tbsp Butter, unsalted
  • 1/2 cup Sour cream
  • 1/4 cup Parmesan cheese, grated
  • 1/4 tsp Salt, or to taste
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Red pepper flakes, optional (for added heat)


  1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain the spaghetti, reserving about 1/2 cup of the pasta cooking water.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until softened and fragrant, about 2-3 minutes.
  3. Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes.
  4. Pour in the vegetable or chicken broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
  5. Reduce the heat to low and add the sour cream to the skillet. Stir until well combined and heated through.
  6. Add the cooked spaghetti and baby spinach to the skillet. Toss gently until the spinach wilts and the spaghetti is well coated with the sauce. If the sauce seems too thick, add some of the reserved pasta cooking water to thin it out.
  7. Season with salt, ground black pepper, and red pepper flakes (if using), to taste. Mix well.
  8. Sprinkle grated Parmesan cheese over the spaghetti and spinach mixture. Stir until the cheese is melted and incorporated into the sauce.
  9. Serve the spaghetti and spinach with sun-dried tomato cream sauce hot, garnished with extra Parmesan cheese if desired. Enjoy your flavorful and creamy pasta dish!

Serving Tips:

  1. Plate Individually: Serve the Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce plated individually for an elegant presentation. Twirl a generous portion of spaghetti onto each plate and spoon the creamy sauce over the top, ensuring that each serving is beautifully coated.
  2. Garnish with Fresh Herbs: For an extra touch of freshness and flavor, garnish each serving with a few torn or chopped fresh basil leaves. The vibrant green color and aromatic aroma of basil will enhance the visual appeal of the dish and complement the sun-dried tomatoes.
  3. Serve with Garlic Bread: Accompany the pasta with slices of warm garlic bread or crusty Italian bread for a complete meal. The bread can be used to soak up any remaining sauce on the plate and adds a satisfying crunch to each bite.
  4. Pair with a Side Salad: For a well-rounded meal, serve the Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce alongside a crisp green salad dressed with a light vinaigrette. The refreshing contrast of flavors and textures will complement the richness of the pasta dish.
  5. Enhance with Parmesan: Offer freshly grated Parmesan cheese at the table for guests to sprinkle over their pasta. The nutty and salty flavor of Parmesan adds an extra layer of complexity to the dish and allows diners to customize their servings according to their preferences.

Storage Tips:

  1. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Ensure that the pasta is completely cooled before transferring it to the container to prevent condensation and maintain freshness.
  2. Reheat with Care: When reheating the Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce, do so gently to prevent the cream sauce from separating. Heat the leftovers in a skillet over low to medium heat, stirring occasionally, until heated through. Add a splash of water or cream if needed to restore the sauce’s consistency.
  3. Refresh with Extra Sauce: If the pasta seems dry upon reheating, revive it by adding a bit of extra cream or reserved pasta cooking water to the skillet. This will help to loosen the sauce and ensure that the pasta remains moist and flavorful.
  4. Avoid Freezing: Cream-based sauces like the sun-dried tomato cream sauce in this recipe may not freeze well due to the risk of separation and texture changes upon thawing. It’s best to enjoy the dish fresh or refrigerated rather than attempting to freeze it for later use.
  5. Portion Control: If you anticipate having leftovers, consider portioning out individual servings before refrigerating. This makes it easier to reheat only what you need, minimizing waste and ensuring that each serving retains its quality.


  1. Can I use other types of pasta for this recipe?
    • Absolutely! While spaghetti works well with this dish, you can use any pasta shape you prefer. Penne, fettuccine, or farfalle are excellent alternatives that pair beautifully with the creamy sun-dried tomato sauce and spinach.
  2. Is this dish suitable for vegetarians?
    • Yes, Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce is vegetarian-friendly. The creamy sauce is made with heavy cream and Parmesan cheese, while the spinach and sun-dried tomatoes add a burst of flavor and nutrients. It’s a delicious and satisfying meatless option.
  3. Can I make this dish ahead of time?
    • While it’s best enjoyed fresh, you can prepare components of this dish ahead of time. Cook the spaghetti and prepare the sun-dried tomato cream sauce in advance, then store them separately in the refrigerator. When ready to serve, simply reheat the sauce and combine with freshly cooked spaghetti and spinach.
  4. Is it possible to make this dish dairy-free?
    • Yes, you can make a dairy-free version of this dish by substituting the heavy cream and Parmesan cheese with dairy-free alternatives. Coconut milk or cashew cream can be used as a creamy base, while nutritional yeast or dairy-free cheese can provide a cheesy flavor.
  5. Can I add protein to this dish?
    • Absolutely! You can add protein to this dish to make it more substantial. Grilled chicken, shrimp, or tofu are popular options that can be added to the pasta and spinach along with the sun-dried tomato cream sauce. It’s a versatile dish that can be customized to suit your taste preferences and dietary needs.


With its luscious cream sauce, tender spinach, and tangy sun-dried tomatoes, Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce is a culinary masterpiece that promises to delight your senses and satisfy your cravings. Whether enjoyed as a comforting weeknight dinner or a special occasion meal, this pasta dish offers a delightful fusion of flavors and textures that will leave you coming back for more. So, grab your ingredients and prepare to elevate your pasta night with this unforgettable recipe.

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