Spicy Garlic Parmesan Chicken Skewers


Elevate your grilling game with a tantalizing twist on traditional chicken skewers. Introducing Spicy Garlic Parmesan Chicken Skewers – a mouthwatering fusion of zesty garlic, fiery spice, and rich Parmesan cheese. Perfect for summer cookouts, family dinners, or casual gatherings, these skewers are sure to be a hit with spice lovers and flavor enthusiasts alike. In this article, we’ll delve into the recipe, explore its irresistible appeal, and share tips for creating the ultimate grilled masterpiece.


– 2 pounds chicken breast, cut into 1-inch cubes

– 1/4 cup olive oil

– 1/4 cup Parmesan cheese, grated

– 3 cloves garlic, minced

– 1 teaspoon red pepper flakes

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Wooden skewers, soaked in water for 30 minutes


  1. In a large bowl, whisk together olive oil, Parmesan cheese, minced garlic, red pepper flakes, Italian seasoning, salt, and pepper.
  2. Add the chicken cubes to the bowl and toss to coat evenly. Let marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked skewers.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  6. Serve hot, garnished with extra grated Parmesan and a sprinkle of Italian seasoning if desired.
  7. Prep Time: 40 minutes | Cooking Time: 12 minutes | Total Time: 52 minutes
  8. Kcal: 310 kcal | Servings: 4 servings

Serving Tips:

  1. Garnish for Presentation: Before serving your Spicy Garlic Parmesan Chicken Skewers, consider garnishing them with additional grated Parmesan cheese and chopped parsley. This adds a pop of color and freshness, enhancing the visual appeal of the dish.
  2. Serve with Dipping Sauce: Offer a dipping sauce on the side to complement the flavors of the skewers. A simple yogurt-based tzatziki or ranch dressing can help balance the heat and add creaminess to each bite.
  3. Accompaniments: Pair your skewers with a variety of side dishes to create a complete meal. Grilled vegetables, such as zucchini, bell peppers, and onions, make excellent accompaniments. You can also serve the skewers over a bed of cooked rice or alongside a crisp green salad for a well-rounded meal.

Storage Tips:

  1. Refrigeration: If you have leftover Spicy Garlic Parmesan Chicken Skewers, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat the skewers, preheat your oven to 350°F (175°C) and place them on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes on high, flipping halfway through.
  3. Freezing: While Spicy Garlic Parmesan Chicken Skewers can be frozen, it’s best to freeze the marinated chicken cubes before threading them onto skewers. Place the marinated chicken in a freezer-safe bag or container and freeze for up to 2-3 months. When ready to enjoy, thaw the chicken in the refrigerator overnight, then thread them onto skewers and grill as directed.


1. Can I adjust the level of spiciness in Spicy Garlic Parmesan Chicken Skewers?

Absolutely! The spiciness of the skewers can be easily adjusted to suit your taste preferences. If you prefer a milder flavor, simply reduce the amount of cayenne pepper or hot sauce in the marinade. Conversely, for an extra kick of heat, increase the amount of spice or add a pinch of crushed red pepper flakes.

2. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can substitute chicken thighs for chicken breasts in Spicy Garlic Parmesan Chicken Skewers. Chicken thighs tend to be juicier and more flavorful, making them a delicious alternative. Ensure to adjust the cooking time accordingly, as chicken thighs may require slightly longer to cook through on the grill.

3. How long should I marinate the chicken for the best flavor?

For optimal flavor, marinate the chicken for at least 30 minutes in the refrigerator. This allows the chicken to absorb the flavors of the garlic, Parmesan, and spices. For even more intense flavor, you can marinate the chicken for up to 4 hours or overnight, but be sure not to exceed 24 hours to prevent the meat from becoming too tenderized.

4. Can I grill Spicy Garlic Parmesan Chicken Skewers indoors if I don’t have access to an outdoor grill?

Yes, you can easily cook Spicy Garlic Parmesan Chicken Skewers indoors using a grill pan or an electric countertop grill. Simply preheat the grill pan or electric grill over medium-high heat, then cook the skewers for 6-8 minutes per side, or until the chicken is cooked through and has developed a slightly charred exterior. Be sure to monitor the cooking process closely to prevent overcooking.

5. Can I make Spicy Garlic Parmesan Chicken Skewers ahead of time for a party or gathering?

Certainly! Spicy Garlic Parmesan Chicken Skewers can be prepared ahead of time and stored in the refrigerator until ready to grill. Simply marinate the chicken as directed, thread them onto skewers, and cover them tightly with plastic wrap or aluminum foil. When ready to grill, remove the skewers from the refrigerator and allow them to come to room temperature for about 15-20 minutes before grilling as instructed.


Spicy Garlic Parmesan Chicken Skewers are a surefire way to take your grilling game to the next level. With their bold flavors, easy preparation, and versatile appeal, they’re destined to become a new favorite in your culinary repertoire. Fire up the grill, gather your ingredients, and get ready to savor the irresistible taste of these flavorful skewers!

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