Description
These Spicy Tuna Sushi Bowls are a quick, flavorful, and satisfying dish perfect for sushi lovers. The creamy tuna, paired with the freshness of cucumber and avocado, creates a deliciously spicy and savory meal. Simple to make, these bowls are ideal for a light lunch or dinner!
Ingredients
Scale
- 1 cup sushi rice, cooked
- 1 can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1/2 cucumber, sliced
- 1 avocado, sliced
- Soy sauce for drizzling
Instructions
- Mix tuna, mayonnaise, and sriracha sauce in a bowl.
- Serve the tuna mixture on top of cooked sushi rice.
- Add cucumber and avocado slices on the side or on top of the tuna.
- Drizzle with soy sauce and serve immediately.
Notes
- Adjust the amount of sriracha sauce based on your spice preference.
- Feel free to add additional toppings like sesame seeds, pickled ginger, or seaweed for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (since the rice is pre-cooked)