Steak and Shrimp Scampi Recipe

Steak and Shrimp Scampi is a decadent, flavorful dish that brings together two beloved proteins—succulent steak and tender shrimp—in a harmonious, delicious combination. This dish is perfect for a special dinner, whether it’s a romantic evening, a family gathering, or just a treat to enjoy after a long day. The steak is seared to perfection with a garlic-butter finish, while the shrimp are cooked in a zesty white wine sauce with a hint of lemon and red chili flakes for a subtle kick. Together, they create a rich and satisfying meal that will impress any guest.

The best part? This recipe is surprisingly simple and quick to prepare, taking just under 30 minutes from start to finish. The steak and shrimp are both cooked in the same skillet, maximizing flavor and minimizing cleanup. This dish is versatile, allowing you to pair it with a variety of sides like roasted vegetables, mashed potatoes, or a light salad to round out the meal. Whether you’re a seasoned chef or a beginner, Steak and Shrimp Scampi is guaranteed to become a new favorite.

Why You’ll Love This Recipe

Steak and Shrimp Scampi is a showstopper of a meal, offering the perfect balance of rich flavors, tender textures, and a bit of heat from the chili flakes. The simplicity of the ingredients lets the natural flavors of the steak and shrimp shine through, while the garlic butter and white wine sauce bring a depth of flavor that enhances every bite. This dish is both luxurious and accessible, perfect for impressing guests or treating yourself to something special. Plus, it comes together in just 20 minutes, making it ideal for busy nights when you crave something indulgent without a long cooking time.

Ingredients

For the Steak:

• Ribeye or sirloin steaks
• Olive oil
• Garlic
• Butter
• Salt and pepper

For the Shrimp Scampi:

• Shrimp (peeled and deveined)
• Butter
• Garlic
• White wine (or chicken broth)
• Lemon juice
• Red chili flakes (optional)
• Fresh parsley
• Salt and pepper

Variations

1. Vegetarian Option: Swap the steak and shrimp for vegetables such as portobello mushrooms and zucchini for a flavorful vegetarian scampi dish.
2. Spicy Kick: Add more red chili flakes or a dash of hot sauce to increase the heat in the shrimp scampi.
3. Seafood Variety: Replace the shrimp with other seafood like scallops or lobster for a different twist on the dish.
4. Herb Variations: Add a variety of fresh herbs like thyme or rosemary to the butter sauce for a fragrant, aromatic touch.
5. Pasta Addition: Serve the steak and shrimp scampi over a bed of pasta, such as spaghetti or linguine, to turn the dish into a hearty meal.

How to Make the Recipe

Step 1: Cook the Steak

Season the steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or longer if you prefer your steak cooked to a different level. In the final minute of cooking, add minced garlic and butter to the pan. Spoon the melted butter over the steaks while they finish cooking. Remove the steaks from the skillet and let them rest while you prepare the shrimp.

Step 2: Prepare the Shrimp Scampi

In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the white wine (or chicken broth) and lemon juice. Let the mixture simmer for 2-3 minutes, allowing it to reduce slightly. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Sprinkle with chopped parsley, red chili flakes (if using), and season with salt and pepper to taste.

Step 3: Serve

Plate the cooked steaks and top each with the shrimp scampi and its sauce. Garnish with extra parsley and a wedge of lemon for an added burst of freshness.

Tips for Making the Recipe

1. Rest the Steak: Let the steak rest after cooking to allow the juices to redistribute, ensuring it stays tender and juicy.
2. Avoid Overcooking the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Be sure to cook them just until they turn pink and opaque.
3. Use Quality Wine: The wine is a key component of the scampi sauce, so use a good-quality white wine that you enjoy drinking.
4. Control the Heat: Adjust the amount of chili flakes to your personal taste. Start with a small amount and add more for extra spice.
5. Add Fresh Herbs: Fresh herbs like basil or thyme can elevate the flavor of the sauce, adding an aromatic layer to the dish.

How to Serve

Steak and Shrimp Scampi is a versatile dish that pairs well with a variety of sides. Serve it with a simple green salad for a light meal or with roasted vegetables and mashed potatoes for a heartier option. You can also serve it over pasta to create a more filling dish. A glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, would complement the flavors of the dish beautifully. For a more indulgent option, consider pairing it with garlic bread to soak up the flavorful sauce.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove over low heat to prevent the shrimp from becoming tough.

Freezing

It’s not recommended to freeze this dish, as the texture of the shrimp and steak may change after thawing. For the best taste, enjoy it fresh.

Reheating

To reheat, warm the steak and shrimp in a skillet over low heat with a bit of butter or broth to maintain moisture. Be careful not to overcook the shrimp during the reheating process.

FAQs

1. Can I use a different cut of steak?

Yes, you can use different cuts of steak such as filet mignon or T-bone. Adjust the cooking time based on the thickness of the steak and your preferred doneness.

2. Can I use frozen shrimp?

Frozen shrimp can be used in this recipe, but be sure to thaw them thoroughly before cooking. Pat them dry with paper towels to prevent excess moisture in the sauce.

3. What can I substitute for white wine?

If you prefer not to use wine, chicken broth or vegetable broth can be used as a substitute. You can also add a splash of vinegar for acidity if needed.

4. How do I know when the steak is done?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should reach 130-135°F. For medium, aim for 140-145°F.

5. Can I make this dish without butter?

If you’re looking for a lighter option, you can substitute the butter with olive oil or a low-fat alternative, though the flavor will differ slightly.

6. Can I add vegetables to the dish?

Yes, you can add vegetables like spinach, asparagus, or bell peppers to the scampi sauce for added flavor and texture.

7. Can I use another type of seafood?

Yes, you can swap the shrimp for scallops, lobster tails, or even a mix of seafood for a different twist.

8. How do I adjust the spiciness?

Adjust the level of heat by controlling the amount of chili flakes you use. For a milder version, leave them out entirely or use a small pinch.

9. Can I make this recipe ahead of time?

While the steak and shrimp are best enjoyed fresh, you can prepare the scampi sauce ahead of time and store it in the refrigerator for up to a day.

10. What wine pairs best with this dish?

A dry white wine such as Sauvignon Blanc, Chardonnay, or Pinot Grigio pairs perfectly with the flavors of steak and shrimp scampi.

Conclusion

Steak and Shrimp Scampi is a luxurious yet simple meal that’s sure to impress. The rich, buttery shrimp combined with the savory steak creates a flavor-packed dish that will satisfy even the most discerning palates. Whether you’re cooking for a special occasion or just treating yourself, this recipe is quick, easy, and absolutely delicious. Enjoy this elegant combination of steak and shrimp paired with a fresh side and a glass of wine, and you’re guaranteed a meal that’s both satisfying and memorable.

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