Steakhouse Style Garlic Mashed Potatoes 


There’s nothing quite like the comforting taste of creamy mashed potatoes, especially when they’re made steakhouse-style with a delicious garlic twist. Whether served alongside a juicy steak, roasted chicken, or grilled vegetables, Steakhouse Style Garlic Mashed Potatoes elevate any meal to a whole new level of indulgence. In this article, we’ll show you how to create this irresistible side dish that’s sure to become a family favorite.


  • 6 cups chicken broth
  • 5 pounds red potatoes, unpeeled
  • 5 cloves garlic, whole
  • 1/2 cup salted butter
  • 4 ounces cream cheese
  • 1/2 cup buttermilk
  • 1 teaspoon salt


  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1-inch cubes or chunks. Place the potato chunks and garlic cloves into the boiling chicken broth and boil until the potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
  5. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
  6. Servings: 8 Servings

Serving Tips:

  1. Serve the mashed potatoes hot or warm for the best taste and texture.
  2. Present them in a serving bowl or dish garnished with chopped fresh chives for an elegant touch.
  3. Consider adding a pat of butter or a drizzle of gravy on top just before serving for extra richness and flavor.
  4. Pair the mashed potatoes with your favorite main dishes such as steak, roast chicken, grilled fish, or roasted vegetables for a complete meal.
  5. Offer condiments such as sour cream, crispy bacon bits, or grated cheese on the side for guests to customize their mashed potatoes to their liking.

Storage Tips:

  1. If you have leftovers, store them promptly in an airtight container or resealable bag.
  2. Refrigerate the mashed potatoes within two hours of cooking to prevent bacterial growth.
  3. Properly stored, Steakhouse Style Garlic Mashed Potatoes can be refrigerated for up to 3-4 days.
  4. To reheat, transfer the mashed potatoes to a microwave-safe dish and heat in the microwave in 30-second intervals, stirring occasionally until heated through. Alternatively, reheat them in a saucepan on the stovetop over low heat, stirring frequently.
  5. Avoid freezing mashed potatoes as the texture may become grainy or watery upon thawing. However, if you must freeze them, place the cooled mashed potatoes in a freezer-safe container, leaving some space for expansion, and freeze for up to 1-2 months. Thaw overnight in the refrigerator before reheating.


  1. Can I use a different type of potato for this recipe? While Yukon Gold potatoes are preferred for their creamy texture, you can also use Russet potatoes or red potatoes. Keep in mind that the texture may vary slightly, but the overall flavor will still be delicious.
  2. Is it necessary to peel the potatoes before boiling them? Peeling the potatoes is recommended for a smoother texture in the mashed potatoes. However, if you prefer a rustic texture or want to save time, you can leave the skins on. Just make sure to scrub the potatoes well before cooking.
  3. Can I make these mashed potatoes ahead of time? Yes, you can make the mashed potatoes ahead of time and reheat them before serving. Store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently on the stovetop or in the microwave, adding a splash of cream or milk to maintain their creamy texture.
  4. Can I make these mashed potatoes dairy-free? Yes, you can make dairy-free mashed potatoes by substituting the butter and heavy cream with non-dairy alternatives such as olive oil, coconut oil, or vegetable broth. Adjust the quantities to taste, and be sure to use a non-dairy butter substitute for flavor.
  5. How can I adjust the consistency of the mashed potatoes? If the mashed potatoes are too thick, you can add more cream or milk to achieve your desired consistency. If they are too thin, you can add additional mashed potatoes or let them cook for a few more minutes to evaporate excess moisture.


With their velvety texture and bold garlic flavor, Steakhouse Style Garlic Mashed Potatoes are a true delight for the taste buds. Whether you’re hosting a special dinner party or simply craving a comforting side dish, these mashed potatoes are sure to impress. Follow our easy recipe to create a luxurious accompaniment to any meal, and elevate your dining experience to steakhouse-worthy status.

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