Description
This Strawberry Banana Cheesecake Salad is a delightful and creamy dessert that brings together the rich flavors of cheesecake with fresh strawberries and bananas. It’s a refreshing treat that’s perfect for any gathering, offering a light and indulgent option for dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy cream, whipped
- 1 cup fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Cheesecake Base:
- In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Stir in the sour cream until well combined.
- Fold in the Whipped Cream:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Add the Fruit and Marshmallows:
- Gently fold in the sliced strawberries, sliced bananas, and mini marshmallows until evenly distributed.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to firm up slightly.
- Serve:
- Before serving, sprinkle the top with graham cracker crumbs if desired.
- Garnish with fresh mint leaves for a touch of color and flavor.
- Enjoy:
- Serve chilled and enjoy this delightful and creamy fruit salad!
Notes
- For added crunch, you can also include chopped nuts or granola as a garnish.
- If you prefer a sweeter salad, adjust the amount of sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
