Strawberry Cheesecake Stuffed Donuts

Treat yourself to the ultimate indulgence with these Strawberry Cheesecake Stuffed Donuts. Filled with a creamy cheesecake mixture and topped with a sweet glaze, these donuts are perfect for any special occasion or a delightful dessert. Here’s how you can make these delectable treats!

Ingredients

For the Donuts:

• 2 1/4 teaspoons active dry yeast (for soft and fluffy donuts)
• 1/4 cup warm milk (110°F/43°C) (for activating yeast)
• 1/4 cup granulated sugar (for a touch of sweetness)
• 1/4 cup unsalted butter, softened (adds rich texture)
• 1 large egg (binding agent)
• 1/2 teaspoon vanilla extract (enhances flavor)
• 2 cups all-purpose flour (main ingredient for donuts)
• 1/4 teaspoon salt (to balance flavors)
• Vegetable oil, for frying (for crispy texture)

For the Strawberry Cheesecake Filling:

• 1 cup cream cheese, softened (for creamy filling)
• 1/2 cup powdered sugar (for sweetness)
• 1/2 cup fresh strawberries, chopped (adds fruity flavor)
• 1/2 teaspoon vanilla extract (for enhanced taste)

For the Glaze:

• 1 cup powdered sugar (creates a sweet glaze)
• 2 tablespoons milk (to thin the glaze)
• 1/4 teaspoon vanilla extract (for added flavor)
• Additional chopped strawberries, for garnish (fresh and decorative)

Directions

Prepare the Donuts:

1. Activate the Yeast:
   In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. Make the Dough:
   In a large bowl, mix together the sugar, butter, egg, and vanilla extract. Add the yeast mixture and mix well. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
3. Rise the Dough:
   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Shape the Donuts:
   Punch down the dough and roll it out to 1/2-inch thickness. Cut into circles using a donut cutter or round cookie cutter.
5. Fry the Donuts:
   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.

Prepare the Filling:

6. Mix the Filling:
   For the filling, beat together the cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth and creamy.
7. Stuff the Donuts:
   Once the donuts are cool, use a piping bag to fill each donut with the strawberry cheesecake filling.

Prepare the Glaze:

8. Make the Glaze:
   For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the filled donuts and garnish with additional chopped strawberries for a delightful finish.

Servings and Timing

• Prep Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Serving Size: 1 donut
• Calorie Count: 300 kcal per donut

Tips and Variations

• Freshness: These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
• Fruit Variations: Try using different fruits like raspberries or blueberries for a twist on the filling.
• Glaze Options: Experiment with different flavors of glaze by adding lemon zest or almond extract.
• Serving Suggestions: Serve with a dusting of powdered sugar or a side of fresh fruit for a complete treat.

FAQs

1. Can I use a different type of fruit for the filling?
   Yes, feel free to use your favorite berries or fruit preserves.
2. How can I make the donuts ahead of time?
   Prepare and fill the donuts in advance, then glaze them just before serving.
3. Can I bake the donuts instead of frying them?
   Yes, you can bake them at 375°F (190°C) for about 10-12 minutes, but they will have a different texture.
4. What if I don’t have a donut cutter?
   You can use a round cookie cutter and a smaller round cutter for the center hole.
5. How should I store leftover donuts?
   Keep them in an airtight container at room temperature for up to 2 days.
6. Can I freeze these donuts?
   Yes, freeze the unglazed donuts for up to 1 month. Reheat in the oven before glazing and serving.
7. What’s the best way to reheat the donuts?
   Reheat in the oven at 350°F (175°C) for about 5 minutes to restore freshness.
8. Can I use a different cheese for the filling?
   Cream cheese is best for a smooth filling, but you can experiment with mascarpone for a richer taste.

Conclusion

These Strawberry Cheesecake Stuffed Donuts offer a delightful blend of creamy cheesecake and fresh strawberries encased in a soft, fried dough. Perfect for any dessert lover, they’re sure to be a hit at your next gathering or as a special treat. Enjoy the bliss of every bite!

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