Description
These Strawberry Cheesecake Stuffed Donuts are a delightful fusion of creamy cheesecake and fresh strawberries, encased in a soft, fluffy donut. Perfect for a special breakfast or as a sweet treat anytime, these donuts are topped with a sweet glaze and garnished with additional strawberries for an irresistible dessert experience.
Ingredients
For the Donuts:
- 2 1/4 teaspoons active dry yeast (for soft and fluffy donuts)
- 1/4 cup warm milk (110°F/43°C) (for activating yeast)
- 1/4 cup granulated sugar (for a touch of sweetness)
- 1/4 cup unsalted butter, softened (adds rich texture)
- 1 large egg (binding agent)
- 1/2 teaspoon vanilla extract (enhances flavor)
- 2 cups all-purpose flour (main ingredient for donuts)
- 1/4 teaspoon salt (to balance flavors)
- Vegetable oil, for frying (for crispy texture)
For the Strawberry Cheesecake Filling:
- 1 cup cream cheese, softened (for creamy filling)
- 1/2 cup powdered sugar (for sweetness)
- 1/2 cup fresh strawberries, chopped (adds fruity flavor)
- 1/2 teaspoon vanilla extract (for enhanced taste)
For the Glaze:
- 1 cup powdered sugar (creates a sweet glaze)
- 2 tablespoons milk (to thin the glaze)
- 1/4 teaspoon vanilla extract (for added flavor)
- Additional chopped strawberries, for garnish (fresh and decorative)
Instructions
1️⃣ Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2️⃣ Mix Ingredients:
- In a large bowl, mix together the sugar, butter, egg, and vanilla extract. Add the yeast mixture and mix well.
3️⃣ Form the Dough:
- Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4️⃣ Let It Rise:
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5️⃣ Shape and Fry:
- Punch down the dough and roll it out to 1/2-inch thickness. Cut into circles using a donut cutter or round cookie cutter.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.
6️⃣ Prepare the Filling:
- For the filling, beat together the cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth and creamy.
7️⃣ Fill the Donuts:
- Once the donuts are cool, use a piping bag to fill each donut with the strawberry cheesecake filling.
8️⃣ Glaze the Donuts:
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the filled donuts and garnish with additional chopped strawberries for a delightful finish.
Notes
These Strawberry Cheesecake Stuffed Donuts are ideal for a special breakfast or as a sweet treat anytime. Enjoy fresh for the best taste, but they can be stored in an airtight container for up to 2 days. Perfect for a fun dessert or a sweet snack!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
