Strawberry Earthquake Cake


Embark on a journey of indulgence with Strawberry Earthquake Cake – a decadent dessert that combines the sweetness of strawberries with the richness of cream cheese and the fudgy goodness of chocolate. This heavenly creation is a delightful twist on the classic Earthquake Cake, offering layers of moist cake, creamy filling, and gooey chocolate swirls. In this article, we’ll explore how to make this irresistible Strawberry Earthquake Cake at home, serving suggestions, and why it’s destined to become a favorite among dessert enthusiasts.


  • 1 box white cake mix
  • Ingredients required by cake mix (usually water, oil, and eggs)
  • 1 cup strawberries, chopped
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flakes
  • 1/2 cup white chocolate chips


  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
  3. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
  4. Sprinkle coconut flakes and white chocolate chips over the top.
  5. Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
  6. Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.
  7. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
  8. Kcal: 520 kcal | Servings: 12 servings

Serving Tips:

  1. Serve Warm or Chilled: Strawberry Earthquake Cake can be served warm, straight from the oven, for a comforting and gooey dessert experience. Alternatively, chill the cake in the refrigerator for a few hours before serving to allow the flavors to meld together and the cream cheese filling to set, resulting in a firmer texture.
  2. Garnish Creatively: Enhance the presentation of your Strawberry Earthquake Cake by garnishing each slice with fresh strawberry slices, a sprinkle of powdered sugar, or a drizzle of chocolate sauce. These decorative touches add visual appeal and complement the flavors of the cake.
  3. Pair with Whipped Cream or Ice Cream: Serve each slice of Strawberry Earthquake Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. The creamy texture of the toppings complements the richness of the cake and enhances the overall dessert experience.
  4. Use a Sharp Knife for Clean Slices: When slicing the cake, use a sharp knife dipped in hot water and wiped dry between cuts to achieve clean and neat slices. This helps to prevent the cake from sticking to the knife and ensures a more attractive presentation.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Strawberry Earthquake Cake in an airtight container in the refrigerator for up to 3-4 days. The cream cheese filling and fresh strawberries make the cake perishable, so refrigeration is essential to maintain its freshness and prevent spoilage.
  2. Allow to Come to Room Temperature: Before serving leftover cake, allow it to come to room temperature for about 15-20 minutes. This helps to soften the cream cheese filling slightly and allows the flavors to develop fully, ensuring a more enjoyable eating experience.
  3. Freeze for Longer Storage: If you have a large batch of Strawberry Earthquake Cake or want to save some for later, you can freeze individual slices or the entire cake. Wrap the cake tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing. It can be stored in the freezer for up to 2-3 months.
  4. Thaw Before Serving: When ready to enjoy frozen cake, thaw it in the refrigerator overnight or at room temperature for a few hours before serving. Avoid thawing in the microwave, as it can cause the cake to become soggy or unevenly heated.


1. Can I use frozen strawberries instead of fresh ones for the cake? Yes, you can use frozen strawberries for the Strawberry Earthquake Cake. Thaw them completely and drain any excess liquid before incorporating them into the cake batter.

2. Can I use a different type of chocolate for the chocolate swirls? Yes, you can experiment with different types of chocolate for the swirls, such as dark chocolate or milk chocolate, based on your preference. However, keep in mind that this may alter the flavor profile of the cake.

3. Can I make the cake ahead of time and refrigerate it before serving? Yes, you can make the Strawberry Earthquake Cake ahead of time and refrigerate it before serving. It can be stored in the refrigerator for up to 3-4 days, tightly covered. Allow it to come to room temperature or warm slightly before serving for the best taste and texture.

4. Can I omit the cream cheese filling if I’m not a fan of cream cheese? The cream cheese filling is a key component of the Strawberry Earthquake Cake, providing richness and creaminess to the dessert. However, if you’re not a fan of cream cheese, you can omit it or substitute it with a different type of filling, such as whipped cream or a fruit compote.

5. Can I freeze leftover slices of the cake for later consumption? Yes, you can freeze leftover slices of the Strawberry Earthquake Cake for later consumption. Wrap each slice tightly in plastic wrap or aluminum foil, or store them in an airtight container before freezing. Thaw the slices in the refrigerator overnight before serving.


In conclusion, Strawberry Earthquake Cake is a delightful dessert that captures the essence of sweetness, richness, and indulgence in every bite. With its irresistible combination of strawberries, cream cheese, and chocolate, this cake is a true masterpiece of flavor and texture. Treat yourself and your loved ones to the blissful experience of Strawberry Earthquake Cake today!

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