Strawberry Lemon Bliss Cheesecake 


Experience the delightful marriage of tart lemon and sweet strawberries in a decadent dessert sensation – the Strawberry Lemon Bliss Cheesecake. This heavenly creation combines creamy cheesecake with zesty lemon and luscious strawberries to create a flavor symphony that tantalizes the taste buds and leaves you craving more. In this SEO article, we’ll explore the art of crafting this exquisite dessert, from selecting the freshest ingredients to mastering the techniques that ensure a blissful outcome with every bite.


For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted

For the lemon cream cheese infused with strawberry slices:

  • 2 cups cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh strawberries, sliced

For the lemon glaze:

  • 1/2 cup lemon curd
  • 2 tablespoons water

For the topping:

  • 1 cup whipped cream
  • Fresh strawberries, halved
  • Lemon zest, for garnish


  1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 8 minutes.
  2. Reduce oven temperature to 325°F (163°C). Beat cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth. Add eggs one at a time, beating just until blended. Gently fold in strawberry slices.
  3. Pour mixture over crust and bake for 35-40 minutes, or until center is almost set. Cool completely on a wire rack.
  4. For the glaze, heat lemon curd with water in a saucepan over low heat until pourable. Spoon over cooled cheesecake.
  5. Chill cheesecake for at least 4 hours. Before serving, decorate with whipped cream, fresh strawberry halves, and sprinkle with lemon zest.
  6. Prep Time: 20 minutes | Cooking Time: 48 minutes | Total Time: 5 hours (includes chilling)
  7. Kcal: 480 kcal | Servings: 10 servings

Serving Tips:

  1. Serve the Strawberry Lemon Bliss Cheesecake chilled for the best texture and flavor experience. Remove it from the refrigerator about 30 minutes before serving to allow it to soften slightly.
  2. Garnish each slice with fresh strawberry slices and lemon zest curls for a vibrant and elegant presentation.
  3. Consider offering additional toppings such as whipped cream, lemon curd, or a drizzle of strawberry sauce for guests to customize their servings according to their preferences.

Storage Tips:

  1. Store any leftover cheesecake in the refrigerator to maintain its freshness and prevent it from spoiling. Cover the cheesecake tightly with plastic wrap or aluminum foil or place it in an airtight container.
  2. The Strawberry Lemon Bliss Cheesecake can typically be stored in the refrigerator for up to 3-4 days without compromising its quality. Ensure it is stored away from strong-smelling foods to prevent flavor transfer.
  3. If you need to store the cheesecake for a longer period, consider freezing individual slices. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container or freezer bag.
  4. Frozen cheesecake slices can be stored for up to one month. Thaw them overnight in the refrigerator before serving. Allow the cheesecake to come to room temperature for about 30 minutes before serving for the best texture.


  1. Can I use frozen strawberries or lemon juice/zest for the cheesecake?
    • Yes, you can use frozen strawberries for the puree and frozen lemon juice or zest for convenience. However, fresh ingredients typically yield the best flavor and texture. Thaw frozen strawberries before pureeing, and ensure frozen lemon juice/zest is well-drained and thawed before use.
  2. How can I prevent cracks from forming on top of the cheesecake?
    • To prevent cracks, avoid overmixing the cheesecake batter and baking it at too high a temperature. Additionally, you can bake the cheesecake in a water bath, which helps regulate the temperature and prevents the surface from drying out too quickly.
  3. Can I make the cheesecake ahead of time?
    • Yes, you can make the cheesecake ahead of time. Prepare and bake the cheesecake as instructed, then allow it to cool completely before covering and refrigerating it. It’s best to consume it within 3-4 days of preparation for optimal freshness.
  4. Can I use a different crust for the cheesecake?
    • Absolutely! While graham cracker crust is traditional, you can use other crust options such as a cookie crust made with vanilla wafers or a nut-based crust made with almonds or pecans. Choose a crust that complements the flavors of the cheesecake.
  5. How do I slice the cheesecake without it sticking to the knife?
    • To slice the cheesecake cleanly, dip a sharp knife in hot water and wipe it dry before each cut. This helps the knife glide smoothly through the cheesecake without sticking, resulting in neat slices. Repeat the process for each slice for best results.


With its velvety texture, tangy lemon flavor, and sweet strawberry swirl, the Strawberry Lemon Bliss Cheesecake is a dessert masterpiece that is sure to delight and impress. By following these tips and techniques, you can create a show-stopping dessert that elevates any occasion and leaves a lasting impression on all who indulge. So why wait? Treat yourself and your loved ones to the ultimate indulgence with this exquisite cheesecake today!

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