Strawberry Lemon Cheesecake


Satisfy your sweet cravings with a delightful combination of creamy cheesecake, tangy lemon, and luscious strawberries in our tantalizing Strawberry Lemon Cheesecake recipe. In this SEO article, we’ll explore how to create this heavenly dessert that’s perfect for any occasion, from family gatherings to special celebrations.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted
  • For the Lemon Cream Cheese Layer:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the Strawberry Preserve Layer:
  • 1 cup strawberry preserves
  • For the lemon Glaze:
  • 1/2 cup lemon jam
  • 2 tablespoons water

For the Topping:

  • 1 cup fresh strawberries, sliced
  • Whipped cream
  • Lemon zest curls


  1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
  2. Beat the cream cheese, sugar, lemon zest, and lemon juice together until the mixture is smooth and free of lumps.
  3. Continue the process by adding the eggs one at a time, mixing well after each addition, to ensure a uniform texture. Add the vanilla extract and blend until just mixed.
  4. Pour half of this creamy lemon-infused cheese mixture over the prepared graham cracker crust in your springform pan.
  5. Warm the strawberry preserves slightly – this can be done in a microwave or in a small saucepan over low heat. The goal is to make the preserves just warm enough that they become easier to spread without being too runny.
  6. Carefully spread the warm strawberry preserves over the layer of lemon cream cheese, taking care to do so gently to keep the layers distinct.
  7. After the strawberry preserve layer is in place, pour the remaining half of the lemon cream cheese mixture over the top
  8. Bake for 40 minutes. Cool for 15 minutes, then refrigerate for 4 hours.
  9. For the glaze, combine lemon jam and water; heat until smooth. Cool slightly and pour over the set cheesecake.
  10. Arrange sliced strawberries on top, add dollops of whipped cream, and garnish with lemon zest curls.
  11. Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 25 minutes | Kcal: 480 | Servings: 10

Serving Tips:

  1. Garnish with Fresh Strawberries: Before serving, adorn your Strawberry Lemon Cheesecake with a few extra slices of fresh strawberries on top. This not only adds a pop of color but also enhances the overall presentation and provides a delightful burst of fruity flavor with each bite.
  2. Add a Dollop of Whipped Cream: For an extra indulgent touch, serve each slice of Strawberry Lemon Cheesecake with a dollop of freshly whipped cream. The light and airy texture of the whipped cream complements the richness of the cheesecake and adds a touch of elegance to the dessert.
  3. Drizzle with Lemon Curd: Elevate the citrusy flavor profile of your cheesecake by drizzling each slice with a spoonful of tangy lemon curd just before serving. The bright and zesty lemon curd enhances the lemony undertones of the cheesecake and adds a burst of vibrant flavor.
  4. Serve Chilled: For the best texture and flavor, allow your Strawberry Lemon Cheesecake to chill in the refrigerator for at least 4 hours or overnight before serving. This allows the cheesecake to set properly and ensures a creamy, velvety consistency with each slice.
  5. Pair with a Refreshing Beverage: Complement the sweet and tangy flavors of the cheesecake with a refreshing beverage such as iced tea, lemonade, or a sparkling fruit punch. The contrast between the creamy dessert and the crisp, refreshing drink enhances the overall dining experience.

Storage Tips:

  1. Refrigeration: Store any leftover Strawberry Lemon Cheesecake in an airtight container or cover the cheesecake pan with plastic wrap and refrigerate. Properly stored, the cheesecake will keep well in the refrigerator for up to 3-4 days, maintaining its freshness and flavor.
  2. Freezing: If you wish to freeze your cheesecake for longer storage, it’s best to do so before adding any garnishes or toppings. Wrap the cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn, and store it in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before serving.
  3. Individual Portions: To make it easier to enjoy the cheesecake over time, consider slicing it into individual portions before storing. Wrap each slice individually in plastic wrap and freeze them for convenient single servings that can be thawed as needed.
  4. Avoid Direct Sunlight: When storing your cheesecake in the refrigerator, place it on a shelf away from direct sunlight and odorous foods to prevent any flavor transfer or discoloration. This helps maintain the freshness and integrity of the cheesecake.
  5. Enjoy Freshness Promptly: Cheesecake is best enjoyed when fresh, so try to consume it within a few days of making or purchasing it. While it can be stored for longer periods, the texture and flavor may deteriorate over time, so it’s best to enjoy it promptly for the ultimate dessert experience.


1. Can I use frozen strawberries for this cheesecake recipe? Yes, you can use frozen strawberries if fresh ones are not available. Thaw them completely and drain any excess liquid before using them in the recipe. Keep in mind that frozen strawberries may be slightly softer in texture compared to fresh ones.

2. Can I use a different type of citrus fruit instead of lemon? Absolutely! While lemon provides a bright and tangy flavor, you can experiment with other citrus fruits like lime or orange for a unique twist. Adjust the amount of citrus juice and zest according to your taste preferences.

3. Can I make this cheesecake recipe gluten-free? Yes, you can easily make this cheesecake gluten-free by using gluten-free graham crackers or almond flour for the crust. Be sure to check that all other ingredients used are also gluten-free to avoid any cross-contamination.

4. Can I make individual mini cheesecakes instead of one large cheesecake? Certainly! You can use a muffin tin lined with cupcake liners to make individual mini cheesecakes. Simply divide the crust and filling mixture evenly among the muffin cups and adjust the baking time accordingly.

5. Can I omit the strawberry topping or use a different fruit topping? Of course! While the strawberry topping adds a burst of freshness and color, you can omit it altogether or substitute it with your favorite fruit topping, such as blueberries, raspberries, or mixed berries. Adjust the sweetness of the topping according to your preference.


In conclusion, our Strawberry Lemon Cheesecake is a true celebration of summertime flavors and classic dessert indulgence. With its creamy texture, bright citrus notes, and bursts of juicy strawberries, it’s a dessert that’s sure to leave a lasting impression on anyone who tries it. So why wait? Treat yourself and your loved ones to a slice of bliss with our irresistible Strawberry Lemon Cheesecake today!

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