Description
These stuffed bell peppers are filled with a savory mixture of ground chicken, rice, beans, and corn, all smothered in enchilada sauce and topped with melted cheese. Perfect for a hearty, flavorful meal that’s both comforting and satisfying.
Ingredients
Scale
- 4 large bell peppers (any color), halved and deseeded
- 1 tablespoon olive oil
- 1 pound ground chicken or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 cup cooked rice
- 1 cup enchilada sauce (store-bought or homemade)
- 1 1/2 cups shredded Mexican blend cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, frozen, or canned)
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
- Prepare the Peppers: Place the halved bell peppers in the baking dish, cut side up. Drizzle with olive oil and lightly season with salt. Bake for 10 minutes to soften. Remove from the oven.
- Cook the Ground Meat: In a large skillet over medium heat, cook the ground chicken or turkey until browned and cooked through, about 6-8 minutes. Drain any excess fat.
- Sauté the Vegetables and Spices: Add diced onion and garlic to the skillet and sauté for 2-3 minutes until softened. Season with cumin, chili powder, paprika, and salt. Stir well to coat.
- Combine the Filling: Mix in the cooked rice, black beans, corn, and 3/4 cup of the enchilada sauce. Stir until everything is combined and heated through.
- Stuff the Peppers: Spoon the enchilada filling evenly into the bell pepper halves. Drizzle with the remaining enchilada sauce and top with shredded cheese.
- Bake the Peppers: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with fresh cilantro and serve with lime wedges.
Notes
- You can use ground beef or pork as a substitute for the ground chicken or turkey if preferred.
- For extra flavor, top with sour cream or avocado slices before serving.
- If using frozen corn, ensure it is fully thawed before adding to the filling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes