Description
Sweet Cream Ice Cream is a classic, rich, and creamy frozen dessert known for its smooth texture and pure, mild sweetness. Made with simple kitchen staples, this versatile treat is perfect for any occasion, loved by all ages, and easily customized with various flavor infusions and toppings.
Ingredients
Scale
Base Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Prepare the Base: In a mixing bowl, combine the heavy cream, whole milk, sugar, and salt. Whisk gently until the sugar is fully dissolved and the mixture is smooth.
- Add Flavor: Stir in the vanilla extract carefully, ensuring it’s evenly distributed throughout the base for consistent flavor in every scoop.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor and texture development.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze to Set: Transfer the ice cream into a freezer-safe container, pressing a piece of parchment paper on the surface to prevent ice crystals, then freeze for 4 hours or until firm.
Notes
- Use fresh, high-fat dairy for creamiest results.
- Proper chilling before churning is essential for smooth texture.
- Churn ice cream just enough to achieve perfect consistency without over or under churning.
- Try pure vanilla bean for a more fragrant flavor.
- Seal the container tightly when storing to avoid ice crystals and maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg