Sweet Potato Pie


Sweet Potato Pie embodies the essence of comfort and tradition, making it a beloved dessert that evokes warmth and nostalgia. With its smooth, creamy filling infused with warm spices and nestled in a flaky crust, Sweet Potato Pie is a quintessential treat, especially during the fall and holiday seasons. Whether enjoyed as a cozy family dessert or showcased at festive gatherings, this timeless classic never fails to delight the senses. Let’s explore the art of crafting the perfect Sweet Potato Pie and savor the magic of this cherished dessert.


  • 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust


  1. Preheat the oven to 350°F (175°C).
  2. Pierce the sweet potatoes with a fork and microwave them until soft, or roast them in the oven until tender. Remove the skins and mash the sweet potatoes in a bowl until smooth. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the mashed sweet potatoes, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
  5. Pour the mixture into the unbaked pie crust and smooth the top.
  6. Bake the pie for 55 to 60 minutes, or until the filling is set and the crust is golden brown.
  7. Allow the pie to cool completely before slicing and serving.
  8. Enjoy the delicious flavors of this homemade sweet potato pie, perfect for any occasion or holiday dessert!

Serving Tips:

  1. Freshly Whipped Cream: Serve slices of Sweet Potato Pie with a generous dollop of freshly whipped cream on top. The creamy texture of the whipped cream complements the smooth filling of the pie, adding a delightful contrast of flavors and textures.
  2. Warm Spiced Beverages: Accompany your Sweet Potato Pie with warm spiced beverages like apple cider, chai tea, or pumpkin spice latte. These cozy drinks enhance the autumnal ambiance and create a comforting experience for your guests.
  3. Garnish with Pecans: For an extra touch of indulgence and crunch, garnish slices of Sweet Potato Pie with toasted pecans or pecan praline crumbles. The nutty flavor of pecans pairs beautifully with the sweet potato filling, elevating the dessert to new heights of deliciousness.
  4. Festive Presentation: Elevate the presentation of your Sweet Potato Pie by decorating the edges of the pie crust with intricate designs or lattice patterns. Dust the top of the pie with a sprinkle of ground cinnamon or nutmeg for a festive finishing touch.
  5. Individual Mini Pies: Consider serving individual mini Sweet Potato Pies for a charming and personalized dessert experience. Use mini pie crusts or ramekins to create single-serving portions, allowing guests to enjoy their own mini pie without the need for slicing.

Storage Tips:

  1. Refrigeration: Store any leftover Sweet Potato Pie in the refrigerator to maintain its freshness and prevent spoilage. Cover the pie tightly with plastic wrap or aluminum foil or transfer it to an airtight container to protect it from absorbing odors from other foods in the fridge.
  2. Consume Within 3-4 Days: Sweet Potato Pie can be safely stored in the refrigerator for up to 3-4 days. Enjoy leftover slices as a decadent dessert or indulge in a sweet treat whenever the craving strikes.
  3. Freezing: If you wish to extend the shelf life of your Sweet Potato Pie, consider freezing individual slices or the entire pie. Wrap the pie tightly in several layers of plastic wrap or aluminum foil to prevent freezer burn, then place it in a freezer-safe container or resealable plastic bag.
  4. Thawing Instructions: When ready to enjoy frozen Sweet Potato Pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, reheat individual slices in the microwave or oven until warmed through, or enjoy them chilled straight from the fridge.
  5. Avoid Refreezing: Once thawed, refrain from refreezing Sweet Potato Pie, as this can compromise the texture and flavor of the dessert. Consume thawed pie slices within a few days to ensure optimal taste and quality.


  1. Is Sweet Potato Pie similar to Pumpkin Pie? Sweet Potato Pie and Pumpkin Pie share similarities in appearance and flavor profile, but they are made with different main ingredients. Sweet Potato Pie features a filling made from mashed sweet potatoes, while Pumpkin Pie is made with pumpkin puree. Both pies are spiced with cinnamon, nutmeg, and other warm spices, offering a comforting taste of fall.
  2. Can I use canned sweet potatoes for Sweet Potato Pie? Yes, you can use canned sweet potatoes for convenience, especially if fresh sweet potatoes are not readily available. Simply drain and mash the canned sweet potatoes before incorporating them into the pie filling according to the recipe instructions. However, some prefer the flavor and texture of fresh sweet potatoes for a homemade touch.
  3. Can I make Sweet Potato Pie ahead of time? Yes, Sweet Potato Pie can be made ahead of time and stored until ready to serve. Prepare the pie according to the recipe instructions, then allow it to cool completely before covering and refrigerating. It can be stored in the refrigerator for up to 3-4 days. Bring the pie to room temperature or warm it slightly in the oven before serving.
  4. Is Sweet Potato Pie suitable for vegetarians? Yes, Sweet Potato Pie is typically suitable for vegetarians, as it does not contain any meat or animal-derived ingredients in its traditional preparation. However, always double-check the specific ingredients used, especially in store-bought pie crusts or other pre-packaged items, to ensure they meet dietary preferences.
  5. Can I freeze Sweet Potato Pie? Yes, Sweet Potato Pie can be frozen for longer-term storage. Wrap the cooled pie tightly in plastic wrap or aluminum foil to prevent freezer burn, then place it in a freezer-safe container or resealable plastic bag. It can be stored in the freezer for up to 2-3 months. Thaw the pie overnight in the refrigerator before serving.


Sweet Potato Pie is more than just a dessert; it’s a time-honored tradition that brings people together and creates lasting memories. Whether enjoyed as a comforting treat on a chilly evening or as the star of a holiday feast, this classic pie never fails to delight. With its rich, velvety filling and irresistible aroma of spices, Sweet Potato Pie is sure to become a cherished favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and embark on a culinary journey filled with warmth, sweetness, and endless joy.

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