Description
Thai-Inspired Peanut Chicken Wings are crispy, juicy wings coated in a bold peanut sauce that perfectly balances spicy, sweet, and savory flavors. Easy to prepare and packed with authentic Thai-inspired ingredients, these wings make a flavorful appetizer or main dish that’s perfect for game days, parties, or casual dinners.
Ingredients
Scale
Chicken Wings
- 2 pounds fresh chicken wings
- Salt and pepper, to taste
Peanut Sauce
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 1/2 tablespoons honey or brown sugar
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 to 1 teaspoon chili flakes or 1 fresh chili, finely chopped (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Garnishes (optional)
- Chopped peanuts
- Fresh herbs such as cilantro or green onions
- Sliced green onions
- Additional chili flakes
Instructions
- Prepare the wings: Pat the chicken wings dry thoroughly with paper towels to remove excess moisture, then lightly season with salt and pepper for maximum crispiness.
- Bake or fry the wings: Arrange wings on a wire rack placed over a baking sheet. Bake in a preheated oven at 425°F (220°C) for 35-40 minutes, flipping halfway through, until golden and crispy. Alternatively, deep fry until wings are fully cooked and deep golden brown.
- Make the peanut sauce: In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, minced garlic, grated ginger, chili flakes, rice vinegar, and sesame oil until smooth and glossy.
- Toss the wings in sauce: Once the wings are cooked, immediately toss them in the peanut sauce until fully coated to ensure every bite is flavorful.
- Garnish and serve: Sprinkle with chopped peanuts and fresh herbs like cilantro or green onions for extra texture and freshness. Serve warm and enjoy!
Notes
- Dry wings thoroughly before cooking to help achieve crispy skin.
- Use a wire rack during baking for even heat circulation and to prevent sogginess.
- Thin the peanut sauce with a splash of water or lime juice if it is too thick for coating.
- Adjust sweetness, saltiness, or heat of the sauce to your preference by tasting before tossing.
- Serve wings immediately to maintain their crispiness and vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 4-5 wings
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg