Short description:
Deviled eggs are a timeless classic, perfect for parties, picnics, or a savory snack. This recipe offers a creamy and flavorful filling, enhanced with Dijon mustard, white vinegar, and a touch of paprika. Garnished with fresh chives, these deviled eggs are as elegant as they are delicious!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped fresh chives for garnish
Directions:
- Place the eggs in a pot of cold water and bring to a boil over medium heat.
- Once boiling, cover the pot and remove it from the heat. Let it sit for 12 minutes.
- Carefully transfer the eggs to an ice bath to cool, then peel the shells.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika and garnish with chopped chives.
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Calories: 210 kcal per serving
Variations:
- Spicy Deviled Eggs: Add 1 teaspoon of hot sauce or a pinch of cayenne pepper to the yolk mixture for a spicy kick.
- Avocado Deviled Eggs: Replace half of the mayonnaise with mashed avocado for a creamy, green twist.
- Pickle Relish: Mix in 1 tablespoon of pickle relish for a tangy flavor.
- Bacon Topping: Top the eggs with crumbled bacon for added crunch and flavor.
- Greek Yogurt Substitution: Swap the mayonnaise for Greek yogurt to make the filling lighter and tangier.
Storage and Reheating:
- Storage: Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
- Freezing: Freezing is not recommended as the texture of the filling will change.
- Reheating: Deviled eggs are best enjoyed cold or at room temperature. Reheating is not necessary.
10 FAQs:
1. How far in advance can I make deviled eggs?
You can prepare deviled eggs up to 1 day in advance. Store them covered in the fridge until ready to serve.
2. Can I use different types of mustard?
Yes! You can use yellow mustard or spicy brown mustard instead of Dijon, depending on your preference.
3. How do I prevent the eggs from cracking while boiling?
Start the eggs in cold water and gradually bring them to a boil. This helps reduce the risk of cracking.
4. What if my egg yolk mixture is too runny?
If the mixture is too runny, add a little more mashed yolk or reduce the amount of mayonnaise.
5. Can I make these deviled eggs healthier?
Yes, you can substitute the mayonnaise with Greek yogurt or light mayonnaise for a healthier version.
6. How do I get perfectly peeled eggs?
Using older eggs tends to result in easier peeling. Also, an ice bath after boiling helps loosen the shells.
7. Can I add other herbs for garnish?
Absolutely! Dill, parsley, or cilantro can be used in place of or in addition to chives.
8. Can I pipe the yolk mixture instead of spooning it in?
Yes, using a piping bag or ziplock bag with the corner snipped off gives the eggs a more decorative finish.
9. Why are my deviled eggs lumpy?
Make sure to thoroughly mash the yolks before mixing them with the other ingredients to ensure a smooth consistency.
10. Can I make deviled eggs without vinegar?
Yes, you can skip the vinegar or replace it with lemon juice for a slightly different tang.
Conclusion:
Deviled eggs are a simple yet satisfying appetizer or snack, offering a creamy, flavorful filling that can be customized to your liking. Whether you enjoy them classic or with a modern twist, this recipe ensures a delicious result every time. With easy preparation and endless variations, deviled eggs are perfect for any occasion!
PrintThe Best Deviled Eggs
- Total Time: 27 minutes
Description
These deviled eggs are creamy, tangy, and perfectly seasoned with Dijon mustard and white vinegar for a burst of flavor. Finished with a dash of paprika and fresh chives, they’re the ultimate party appetizer or a delightful snack for any occasion!
Notes
- For a spicier version, add a pinch of cayenne pepper to the yolk mixture.
- For extra creaminess, you can add a bit more mayonnaise or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes