Description
These deviled eggs are creamy, tangy, and perfectly seasoned with Dijon mustard and white vinegar for a burst of flavor. Finished with a dash of paprika and fresh chives, they’re the ultimate party appetizer or a delightful snack for any occasion!
Notes
- For a spicier version, add a pinch of cayenne pepper to the yolk mixture.
- For extra creaminess, you can add a bit more mayonnaise or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes